BUTTERMILK POUND CAKE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Arrange a rack in the middle of the oven and heat to 375 degrees F.
- Coat a 10-inch aluminum tube pan or 2 (9 by 5-inch) loaf pans with 1 tablespoon of butter and dust with 2 tablespoons of the flour.
- Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. Stop once to scrape down the sides of the bowl with a spatula. With the mixer running at lowest speed, add the eggs, 1 at a time, making sure each egg is fully incorporated before adding the next. Again stopping once to scrape down the sides of the bowl. This will take approximately 1 1/2 minutes. Add the vanilla and salt and beat on medium speed for 30 seconds.
- With the mixer on the lowest speed add the flour in 3 installments, alternating with the buttermilk, beginning and ending with the flour, making sure each portion is fully incorporated before adding the next. After the final addition, beat the batter for 30 seconds on medium speed until almost smooth.
- Scoop the batter into the prepared pan(s), dividing evenly if using 2 pans. Bake for 1 hour in a tube pan or in loaf pans, until the internal temperature reaches 210 degrees F on an instant-read thermometer. The crust will be golden brown and spring back when pressed, but the crack around the center will appear moist.
- Remove the cake from the oven to a cooling rack for 10 minutes. Remove the cake from the pan(s) and cool on the rack for 10 minutes longer. Store the cake on the rack covered with a tea towel for up to 3 days.
ORANGE SHERBET RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield about 1 quart
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
Nutrition Facts : Calories 154 calorie, FatContent 2 grams, SaturatedFatContent 1 grams, CholesterolContent 5 milligrams, SodiumContent 79 milligrams, CarbohydrateContent 34 grams, ProteinContent 2 grams, SugarContent 32 grams
More about "alton brown lemon cake recipes"
PAULA DEEN'S AUTHENTIC LEMON SOUR CREAM POUND CAKE RECIPE
Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. It is spongey, fluffy sweet and packs a sour punch. It is quite easy to make too.
From thefoodxp.com
Reviews 3.9
Total Time 80 minutes
Category Chef's Delight
Cuisine American
Calories 323 kcal per serving
From thefoodxp.com
Reviews 3.9
Total Time 80 minutes
Category Chef's Delight
Cuisine American
Calories 323 kcal per serving
- After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.
See details
SAVORY CHEESECAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 34 minutes
Reviews 5
Total Time 2 hours 34 minutes
- In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve.
See details
ANGEL FOOD CAKE RECIPE | ALTON BROWN | FOOD NETWORK
Bake Alton Brown's light, airy Angel Food Cake from Good Eats on Food Network, then serve the prepared cake with whipped cream and berries.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category dessert
Cuisine american
Calories 208 calorie per serving
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category dessert
Cuisine american
Calories 208 calorie per serving
- Cool upside down on cooling rack for at least an hour before removing from pan.
See details
BUTTERMILK POUND CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category dessert
Reviews 4.3
Total Time 1 hours 40 minutes
Category dessert
- Remove the cake from the oven to a cooling rack for 10 minutes. Remove the cake from the pan(s) and cool on the rack for 10 minutes longer. Store the cake on the rack covered with a tea towel for up to 3 days.
See details
PAULA DEEN'S AUTHENTIC LEMON SOUR CREAM POUND CAKE RECIPE
Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. It is spongey, fluffy sweet and packs a sour punch. It is quite easy to make too.
From thefoodxp.com
Reviews 3.9
Total Time 80 minutes
Category Chef's Delight
Cuisine American
Calories 323 kcal per serving
From thefoodxp.com
Reviews 3.9
Total Time 80 minutes
Category Chef's Delight
Cuisine American
Calories 323 kcal per serving
- After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.
See details
ERMINE ICING RECIPE - NYT COOKING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 674 per serving
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
See details
SIGN-IN | LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
From livestrong.com
See details
LEMON BLOSSOMS - DIARY OF A RECIPE COLLECTOR
Instructions. Preheat oven to 350 degrees. (325 for dark, non-stick pan) Spray mini muffin tins. With an electric mixer, beat cake mix, pudding mix, eggs, and oil for 2 minutes.
From diaryofarecipecollector.com
From diaryofarecipecollector.com
See details
LEMON ASPARAGUS RISOTTO RECIPE | ALLRECIPES
Very good recipe! I added the raw asparagus (broken into about 1inch pieces) to the risotto mixture during the last 7-8 minutes of the cooking time. I also added a can of wild caught sockeye salmon at the end to make this dish a main entree. The lemon and lemon …
From allrecipes.com
From allrecipes.com
See details
BUCHE DE NOEL RECIPE | ALLRECIPES
I beat the yolks 5-6 min on my Kitchenaid's highest speed, sprayed parchment paper with Pam, cooled the cake 10 minutes before turning out onto powered Silpat, cut off one end to make a stump, iced the outside with the cream and used a fork to make log marks, toasted some coconut to scatter around as snow covered dirt; meant to brush the cake …
From allrecipes.com
From allrecipes.com
See details
ORANGE MARMALADE RECIPE | ALTON BROWN | FOOD NETWORK
Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters.
From foodnetwork.com
From foodnetwork.com
See details
FREE RANGE FRUITCAKE RECIPE | ALTON BROWN
Wrap the cake in a few layers of cheesecloth, spritz with more brandy, and stash in a tin or any other airtight, food-safe containment vessel. Every 2 to 3 days, feel the cake and, if dry, spritz …
From altonbrown.com
From altonbrown.com
See details
SIGN-IN | LIVESTRONG.COM
LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Visit LIVESTRONG …
From livestrong.com
From livestrong.com
See details
LEMON BLOSSOMS - DIARY OF A RECIPE COLLECTOR
Instructions. Preheat oven to 350 degrees. (325 for dark, non-stick pan) Spray mini muffin tins. With an electric mixer, beat cake mix, pudding mix, eggs, and oil for 2 minutes.
From diaryofarecipecollector.com
From diaryofarecipecollector.com
See details
LEMON ASPARAGUS RISOTTO RECIPE | ALLRECIPES
Very good recipe! I added the raw asparagus (broken into about 1inch pieces) to the risotto mixture during the last 7-8 minutes of the cooking time. I also added a can of wild caught sockeye salmon at the end to make this dish a main entree. The lemon and lemon …
From allrecipes.com
From allrecipes.com
See details
STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BEST EVER HEATH BAR POKE CAKE - DIARY OF A RECIPE COLLECTOR
Bake cake according to package directions. Remove cake from the oven and allow to cool for about 5 minutes. Poke holes in cake with a fork. Pour sweetened condensed milk all over cake. Drizzle caramel sauce over cake next. Put as much or as little as you like. Try to remember that a little goes a long way on a cake …
From diaryofarecipecollector.com
From diaryofarecipecollector.com
See details
COPYCAT GRANDMA BROWN'S BAKED BEANS - ALL INFORMATION ...
Grandma Brown's Beans Recipe - Food.com trend www.food.com. add 1 teaspoon baking soda to 6 cups water. bring water to a boil. sort through beans for debris. add navy beans to water. …
From therecipes.info
From therecipes.info
See details
CARROT CAKE - WIKIPEDIA
Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.Sometimes nuts such as walnuts or pecans are added into the cake …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details