ALMOND SQUARE RECIPE RECIPES

ALMOND SQUARES II RECIPE | ALLRECIPES

Almond Squares II Recipe | Allrecipes image

A cookie for almond lovers!

Provided by Robin J.

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
¾ cup white sugar
1 egg
½ cup almond paste
1 teaspoon almond extract
2 cups all-purpose flour
2?½ ounces sliced almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 34.1 g, CholesterolContent 56.2 mg, FatContent 21.6 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 10.4 g, SodiumContent 116.1 mg, SugarContent 12.7 g

ALMOND SQUARES I RECIPE | ALLRECIPES

Almond Squares I Recipe | Allrecipes image

If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe.

Provided by Gayla

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 egg
1 teaspoon vanilla extract
1 cup shortening
2 cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
9 (1 ounce) squares unsweetened chocolate
½ cup chopped almonds

Steps:

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
To make crust: In a large bowl, cream shortening, white sugar and brown sugar. Separate egg and beat in yolk and vanilla, stirring until well blended. Slowly add in the flour and blend well. Mixture will be stiff.
Press dough evenly into baking pan. Bake for 18 to 20 minutes, or until top is golden brown.
Melt the chocolate in a double boiler over low heat. Spread the melted chocolate over warm crust. Sprinkle top with almonds. Let cool on wire rack before cutting.

Nutrition Facts : Calories 429 calories, CarbohydrateContent 40.3 g, CholesterolContent 15.5 mg, FatContent 30.7 g, FiberContent 4.5 g, ProteinContent 6.2 g, SaturatedFatContent 11.4 g, SodiumContent 13.9 mg, SugarContent 17.7 g

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