ALMOND SHORTBREAD COOKIE RECIPES RECIPES

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SHORTBREAD ALMOND COOKIE CRUST RECIPE - FOOD.COM



Shortbread Almond Cookie Crust Recipe - Food.com image

A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 8inch pan

Number Of Ingredients 3

2 cups finely ground shortbread cookies
1/4 cup lightly toasted ground almonds
1/3 cup butter, melted and cooled to room temperature

Steps:

  • Place crumbs and almonds into bowl and mix with melted butter.
  • Stir until mixed well.
  • Press into bottom and side of an 8 inch springform pan.
  • Refrigerate 15 minutes before filling.

Nutrition Facts : Calories 679.3, FatContent 73.3, SaturatedFatContent 39.8, CholesterolContent 162.5, SodiumContent 435.6, CarbohydrateContent 4.7, FiberContent 2.8, SugarContent 1.2, ProteinContent 5.7

RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS | ALLRECIPES



Raspberry and Almond Shortbread Thumbprints | Allrecipes image

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Provided by Dee

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 3 dozen

Number Of Ingredients 8

1 cup butter, softened
? cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ cup seedless raspberry jam
½ cup confectioners' sugar
¾ teaspoon almond extract
1 teaspoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
  • Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
  • In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 13.7 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 3.3 g, SodiumContent 36.5 mg, SugarContent 8.2 g

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SHORTBREAD ALMOND COOKIE CRUST RECIPE - FOOD.COM
A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 679.3 per serving
  • Refrigerate 15 minutes before filling.
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