ALMOND PIE FILLING RECIPES
ALMOND PIE RECIPE - FOOD.COM
Make and share this Almond Pie recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F degrees.
- Grease and flour a 9-inch pie plate.
- In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
- In another small bowl, mix the butter and 1/2 cup of the sugar.
- Stir the almond mixture into the butter and sugar.
- Beat in the eggs, one at a time, mixing well after each addition.
- Pour the mixture into the pie plate and bake for 25-30 minutes.
- While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
- Pour the syrup over the hot pie when the pie comes out of the oven.
- Sift the confectioners' sugar over the top.
- May be served with crème fraîche.
Nutrition Facts : Calories 852.1, FatContent 65.6, SaturatedFatContent 31.6, CholesterolContent 261.5, SodiumContent 588.4, CarbohydrateContent 60.1, FiberContent 4, SugarContent 51.7, ProteinContent 12.3
ALMOND FILLING RECIPE | ALLRECIPES
Steps:
- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
Nutrition Facts : Calories 62.9 calories, CarbohydrateContent 8.9 g, CholesterolContent 39.2 mg, FatContent 1.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 82.5 mg, SugarContent 7.6 g
More about "almond pie filling recipes"
ALMOND PIE RECIPE - FOOD.COM
Make and share this Almond Pie recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 852.1 per serving
From food.com
Total Time 45 minutes
Calories 852.1 per serving
- May be served with crème fraîche.
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CHOCOLATE ALMOND SILK PIE RECIPE: HOW TO MAKE IT
This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies—but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. —Diane Larson, Roland, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 293 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 293 calories per serving
- In a small bowl, combine the first 5 ingredients. Beat on low speed until well combined, 2-3 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 8-10 minutes or until golden. Cool on a wire rack., For filling, combine sugar and eggs in a small saucepan until well blended. Cook over low heat, stirring constantly until mixture coats the back of a metal spoon and reaches 160°. Remove from the heat. Stir in chocolate and almond extract until smooth. Cool to lukewarm (90°), stirring occasionally., In a large bowl, cream butter until light and fluffy. Add cooled egg mixture; beat on high speed for 5 minutes. Pour into cooled pie shell. Refrigerate for at least 6 hours before serving. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.
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CHERRY ALMOND PIE RECIPE: HOW TO MAKE IT
I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 436 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 436 calories per serving
- Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the almond extract and food coloring if desired. Cool. , Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust. Trim, seal and flute edges. Bake at 375° for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
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CHERRY ALMOND CREAMY CHEESE PIE RECIPE - FOOD.COM
Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 633 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 633 per serving
- Chill 2 hours or overnight.
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HOW TO MAKE ALMOND FILLING | JUST A PINCH RECIPES
There are differences between, Almond Paste, Almond Filling and Mazipan.
I get sick of running out of things when I am in the middle of something or going to the store and the store doesn't have the item.
This is where I got the recipe for this.
http://www.food.com/recipe/danish-almond-filling-54148
From justapinch.com
Reviews 5
Category Other Breakfast
From justapinch.com
Reviews 5
Category Other Breakfast
- Bring to room temperature before using.
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This filling acts as a glue to hold the layers together and works best when chilled, so don't skip that step.
From myrecipes.com
Total Time 8 hours 15 minutes
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Total Time 8 hours 15 minutes
- Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.
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ALMOND PIE FILLING RECIPE
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APPLE TART WITH ALMOND PASTE FILLING - WILD WILD WHISK
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