ALMOND MOCHA RECIPES

Name: Mocha Almonds
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 cups.
Ingredients: 6 tablespoons sugar; 2 tablespoons baking cocoa; 1 tablespoon instant coffee granules; 1 large egg white; 2 cups unblanched almonds

MOCHA ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mocha Almonds Recipe: How to Make It - Taste of Home image

When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it’s hard to stop! —Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

6 tablespoons sugar
2 tablespoons baking cocoa
1 tablespoon instant coffee granules
1 large egg white
2 cups unblanched almonds

Steps:

Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside., In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 338 calories, FatContent 25g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 23g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 12g protein.

ALMOND MOCHA COFFEE RECIPE - FOOD.COM

Almond Mocha Coffee Recipe - Food.com image

This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup heavy cream, chilled
2 teaspoons almond flavored syrup or 2 teaspoons hazelnut flavored syrup
4 tablespoons almond flavored syrup or 4 tablespoons hazelnut flavored syrup
1 cup milk
2 tablespoons chocolate syrup
1/2 cup hot fresh strong brewed coffee
sliced almonds or chopped nuts, for garnish
maraschino cherry, for garnish

Steps:

Whip heavy cream and 2 t of almond syrup in a small bowl with an electric mixer on low speed. After cream begins to thicken beat on high speed til its as thick as you like it. Refrigerate until you are ready to use it.
Pour milk in a medium microwave safe bowl. Heat on high heat for 1 to 1/2 minutes or until hot but not boiling. Whisk until foamy. Set aside.
Pour 2 tablespoons of almond syrup and 1 tablespoon of chocolate syrup into the bottom of each of 2 coffee cups. Microwave just long enough to warm syrups (about 20 seconds on high). Stir 1/4 cup hot coffee into each cup. Add steamed milk up to the top and the then garnish with almond whipped cream, nuts and cherries.

Nutrition Facts : Calories 387.8, FatContent 20.8, SaturatedFatContent 12.7, CholesterolContent 71.6, SodiumContent 178, CarbohydrateContent 46.6, FiberContent 0.5, SugarContent 16.4, ProteinContent 5.7

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