ALMOND MILK PANCAKES RECIPES

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ALMOND MILK PANCAKES RECIPE - FOOD.COM



Almond Milk Pancakes Recipe - Food.com image

Easy light pancakes! My husband loves pancakes on the weekend. I needed a recipe that wasn't over the top with carbs as he is diabetic and will eat and eat without a care. These aren't that bad so I can let him eat without a lot of nagging. He uses low sugar maple syrup on his

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 4 inch pancakes, 5 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
3 tablespoons Splenda sugar substitute, granulated
1 teaspoon salt
2 cups unsweetened almond milk
4 tablespoons canola oil
1 teaspoon vanilla
2 eggs

Steps:

  • Whisk together flour, baking powder, sugar, and salt is small bowl.
  • In separate bowl, mix together Almond milk, oil, vanilla and eggs.
  • Add flour mixture to egg mixture and stir to just moisten. A few lumps are fine.
  • Cook on a griddle over medium heat. They will be light in color.
  • Serve with butter and syrup.

Nutrition Facts : Calories 321.2, FatContent 13.6, SaturatedFatContent 1.5, CholesterolContent 74.4, SodiumContent 785, CarbohydrateContent 41.3, FiberContent 1.4, SugarContent 2, ProteinContent 7.7

ALMOND FLOUR PANCAKES FROM ALMOND BREEZE® | ALLRECIPES



Almond Flour Pancakes from Almond Breeze® | Allrecipes image

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips    Almond Breeze

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 10 pancakes

Number Of Ingredients 8

1?½ cups almond meal
3 eggs
½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
2 tablespoons maple syrup or sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a medium bowl, mix all ingredients.
  • In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
  • Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
  • Serve with fresh fruit & maple syrup.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 8.1 g, CholesterolContent 55.8 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 8.6 g, SaturatedFatContent 0.8 g, SodiumContent 111.1 mg, SugarContent 2.6 g

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