ALMOND MILK PANCAKES RECIPE - FOOD.COM
Easy light pancakes! My husband loves pancakes on the weekend. I needed a recipe that wasn't over the top with carbs as he is diabetic and will eat and eat without a care. These aren't that bad so I can let him eat without a lot of nagging. He uses low sugar maple syrup on his
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 4 inch pancakes, 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, sugar, and salt is small bowl.
- In separate bowl, mix together Almond milk, oil, vanilla and eggs.
- Add flour mixture to egg mixture and stir to just moisten. A few lumps are fine.
- Cook on a griddle over medium heat. They will be light in color.
- Serve with butter and syrup.
Nutrition Facts : Calories 321.2, FatContent 13.6, SaturatedFatContent 1.5, CholesterolContent 74.4, SodiumContent 785, CarbohydrateContent 41.3, FiberContent 1.4, SugarContent 2, ProteinContent 7.7
ALMOND FLOUR PANCAKES FROM ALMOND BREEZE® | ALLRECIPES
These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 10 pancakes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix all ingredients.
- In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
- Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
- Serve with fresh fruit & maple syrup.
Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 8.1 g, CholesterolContent 55.8 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 8.6 g, SaturatedFatContent 0.8 g, SodiumContent 111.1 mg, SugarContent 2.6 g
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