ALMOND JELLO CHINESE RECIPES

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CHINESE ALMOND TOFU (ALMOND JELLY) | CHINA SICHUAN FOOD



Chinese Almond Tofu (Almond Jelly) | China Sichuan Food image

Chinese Almond tofu using sweet apricot seeds, agar agar and milk, creating a super tender dessert for summer.

Provided by Elaine

Categories     Dessert    dim sum

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 8

1/2 cup sweet apricot Kernel (, pre-soaked in the previous day in fridge)
2 cups water ( for apricot seed milk )
2 cups milk
6-7 g agar agar (, I use strips this time, note 1)
1 cup water (, for cooking the agar )
1/4 cup crystal sugar ( , can create a very faint sweetness, or more if needed (adjust based on how the dessert is served))
1 tbsp. osmanthus syrup
1 cup hot water

Steps:

  • Apricot Kernel milk | Soak the sweet apricot kernel with clean water overnight. Remember to place in fridge. Transfer the soaked apricot kernel into blender, then followed with 2 cups of water. Blend well. Drain to get the milk. Don't discard the pulp, sun dry it and use in cookies.
  • Agar Soaking| Soak agar agar strips in cold water for 1 hour.
  • Cooking Agar| In a small pot, add 1 cup of water and soaked agar, heating to boiling until the agar strips are almost dissolved! This may take more than 10 minutes, be patient.
  • Combine Mixture | Add sugar and apricot kernel milk, simmer for another 8-10 minutes. Turn off fire and pour in milk. Combine well.
  • Straining | Strain the mixture once again. The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large container. Set aside for cooling. The dessert can be firmed under room temperature when the temperature of the liquid drops to 40 degree C. Then either served directly or chilled before serving.
  • Serving| 1. Add canned fruits or fresh fruits 2. Pour 1 cup of hot water to 1 tablespoon of osmanthus syrup. Set aside to cool. 3. Shifting matcha powder

Nutrition Facts : Calories 146 kcal, CarbohydrateContent 15 g, ProteinContent 5 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 46 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving

ALMOND JELLO RECIPE - FOOD.COM



Almond Jello Recipe - Food.com image

This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups evaporated milk (not condensed)
1 cup sugar
2 packages unflavored gelatin
4 teaspoons almond extract, divided
1 (14 ounce) can fruit cocktail

Steps:

  • Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
  • Add 2 teaspoons almond extract.
  • Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
  • Stir until well blended.
  • Pour into bowl and cool in fridge 2 to 3 hours.
  • when firm cut into cubes adding the fruit cocktail, including liquid.
  • mix lightly and serve.
  • Cooking time is refrigerated time.

Nutrition Facts : Calories 343.9, FatContent 9.6, SaturatedFatContent 5.8, CholesterolContent 36.5, SodiumContent 138.2, CarbohydrateContent 56.3, FiberContent 0.7, SugarContent 42.9, ProteinContent 8.8

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This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.
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