ALMOND HORNS RECIPE - FOOD.COM
We were eating some almond horns the other evening and we thought that they wouldn't be too difficult to make -- well we were wrong. However, the instructions are long and convuluted but they are worth their while. It is a macaroon type dough rolled in sliced almonds and it is delicious. Cooling time is 20 minutes.
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line cookie sheet with parchment or foil.
- In a food processor combine almond paste and sugar.
- Mix until the texture of fine crumbs.
- Add egg white and flour, reserving yolk.
- Mix until dough becomes smooth paste, it will be slightly sticky.
- Turn dough out onto a lightly floured surface.
- With floured hands roll dough into a 12" log.
- Divide into 12 equal pieces and roll into balls.
- Roll balls between palms into 3" logs, slightly tapered at ends.
- Spread almonds on a plate.
- Beat reserved egg yolk with 2 tablespoons of water.
- Dampen log with beaten yolk.
- Roll each log in almonds until coated, bending into crescents.
- Place crescents 2" apart on prepared cookie sheet and refrigerate for 20 minutes.
- Preheat oven to 350ºF.
- Bake 12-14 minutes or until light golden in color.
- Cool baking sheet on wire rack for 5 minutes, and loosen crecents with a spatula.
- Slide parchment off baking sheet and back onto wire rack to finishing cooling cookies.
- Melt chocolate in double boiler or microwave.
- Dip cookie ends into melted chocolate.
- Place back on parchment until chocolate is dry.
- Layer "Almond Horns" between sheets of wax paper in airtight container.
Nutrition Facts : Calories 187.8, FatContent 11.3, SaturatedFatContent 1.1, CholesterolContent 15.5, SodiumContent 46.6, CarbohydrateContent 19.1, FiberContent 2.1, SugarContent 14.3, ProteinContent 4.6
ALMOND HORNS RECIPE | MARTHA STEWART
Our powdered-sugar-dusted butter cookie gets its crunchy, crumbly texture from finely ground toasted almonds -- and its name from its characteristic curve.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in egg and extracts. Reduce speed to low. Mix in flour mixture and almonds until just combined. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
- Roll 1 tablespoon of dough into a 4-inch log; gently shape into a horseshoe. Repeat with remaining dough. Transfer to baking sheets lined with parchment.
- Bake cookies (rotating sheets halfway through) until pale golden, about 20 minutes. Transfer cookies to wire racks using a spatula; let cool completely. Transfer to waxed paper. Sift sugar over cookies. Cookies can be stored in an airtight container at room temperature 2 to 3 days.
More about "almond horns recipes"
WHOLE FOODS ALMOND HORNS RECIPE | MYRECIPES
7 oz almond paste 1/2 c sugar white of 1 lg egg pinch of salt almond slices
From myrecipes.com
Total Time 35 minutes
From myrecipes.com
Total Time 35 minutes
- Bake at 350' for 13 - 18 min. until light golden.
See details
ALMOND HORNS RECIPE | MARTHA STEWART
Our powdered-sugar-dusted butter cookie gets its crunchy, crumbly texture from finely ground toasted almonds -- and its name from its characteristic curve.
From marthastewart.com
Reviews 3.2
Category Cookie Recipes
From marthastewart.com
Reviews 3.2
Category Cookie Recipes
- Bake cookies (rotating sheets halfway through) until pale golden, about 20 minutes. Transfer cookies to wire racks using a spatula; let cool completely. Transfer to waxed paper. Sift sugar over cookies. Cookies can be stored in an airtight container at room temperature 2 to 3 days.
See details
WHOLE FOODS ALMOND HORNS RECIPE | MYRECIPES
7 oz almond paste 1/2 c sugar white of 1 lg egg pinch of salt almond slices
From myrecipes.com
Total Time 35 minutes
From myrecipes.com
Total Time 35 minutes
- Bake at 350' for 13 - 18 min. until light golden.
See details
CHOCOLATE-GLAZED ALMOND HORNS | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 11 hours ours<
Total Time 11 hours ours<
- Line one baking sheet with parchment paper; set aside.In a bowl or the bowl of a stand mixer, break almond paste into almond-sized chunks. Add sugar and 3 tablespoons of beaten egg white mixture and mix on medium-low speed until a sticky dough is formed and no large chunks remain. Add almond flour and mix until combined.Whisk 1 tablespoon of water into the remaining tablespoon or so of egg white and set aside.Pour sliced almonds onto a shallow dish or plate. Divide dough into 6 even balls (approximately 50 grams each, if you want to be extra accurate. A large, 3 tablespoon size cookie scoop is just about the perfect size). Drop one ball onto the sliced almonds. Roll, using the almonds to prevent the dough from sticking to your hands, into a 4-inch log. Transfer to a parchment-lined baking sheet, and gently shape into a crescent, pressing down to flatten slightly. Repeat with remaining dough.Preheat your oven to 375 degrees F. Let cookies sit, uncovered, for 30 minutes, then brush with egg white mixture. Bake for 15 to 18 minutes or until bottoms are golden brown. Remove from oven and let cool on cookie sheet while you prepare the glaze.In a small saucepan, combine cream, butter, and corn syrup. Stir over medium-low heat until melted and smooth. Remove from heat and add chopped chocolate; the residual heat should be enough to fully melt the chocolate. If not, return to low heat for a minute at a time until mixture is smooth.Remove from heat and quickly dip cooled cookies into glaze. You can either dip one half, as I did, or you can dip both dips. Return to baking sheet and let sit for 30 minutes until glaze is set. If you have extra glaze, it makes a great ice cream topping. Or better yet, use it to dip some fresh strawberries.Cookies will keep, covered in an airtight container, for up to 1 week.
See details
10 BEST ALMOND HORNS RECIPES | YUMMLY
marzipan, egg white, almond meal, marzipan, egg white, powdered sugar and 3 more. Gluten Free Chocolate Dipped Almond Horns XOXO Bella. almond paste, powdered sugar, egg whites, honey, ground almonds and 2 more. Chocolate Dipped Almond Horns Serious Eats. bittersweet chocolate, pure almond extract, sliced almonds, large egg white and 3 more.
From yummly.com
From yummly.com
See details
MANDELHÖRNCHEN (ALMOND HORNS) | KING ARTHUR BAKING
Instructions Preheat the oven to 325°F. Lightly grease two baking sheets or line with parchment. To make the dough: In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract.
From kingarthurbaking.com
From kingarthurbaking.com
See details
ALMOND HORNS | AMERICAN ALMOND - BARRY CALLEBAUT
For the Almond Horns: On slow speed, mix the American Almond® Almond Paste with the sugar and gradually add the eggs to create a smooth paste. Scale into 2 oz pieces or the size of your choice. Gently roll each piece into American Almond® Sliced Natural Almonds, shaping it into 4? lengths with tapered ends. Form each piece into a crescent ...
From barry-callebaut.com
From barry-callebaut.com
See details
ALMOND CRESCENTS OR HORNS / MANDELHÖRNCHEN ? MY GERMAN RECIPES
Jul 18, 2020 · Preheat the oven to 180°C / 350°F and bake the almond crescents for 10 to 15 minutes or a little longer if you want them more crisp. Let them cool and in the meantime, melt the chocolate in a bowl over hot water. Once the almond horns have cooled completely, dip the ends of the horns into the chocolate.
From mygerman.recipes
From mygerman.recipes
See details
ALMOND HORN COOKIES - COOKING WITH NONNA
In a food processor, process whole almonds until finely ground. Set aside. Place the sliced almonds in a bowl and crush coarsely by hand. Set aside. Break up the almond paste with your hands and add to the bowl of a stand mixer. Add the processed almonds and mix. Add the egg white and almond extract. Mix until the dough comes together.
From cookingwithnonna.com
From cookingwithnonna.com
See details
ALMOND HORNS | AMERICAN ALMOND - BARRY CALLEBAUT
For the Almond Horns: On slow speed, mix the American Almond® Almond Paste with the sugar and gradually add the eggs to create a smooth paste. Scale into 2 oz pieces or the size of your choice. Gently roll each piece into American Almond® Sliced Natural Almonds, shaping it into 4? lengths with tapered ends. Form each piece into a crescent ...
From barry-callebaut.com
From barry-callebaut.com
See details
ALMOND HORNS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Almond horns recipe. Learn how to cook great Almond horns . Crecipe.com deliver fine selection of quality Almond horns recipes equipped with ratings, reviews and mixing tips. Get one of our Almond horns recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
ALMOND HORN - YOGITRITION
Almond horns are a naturally gluten-free sweet treat made out of marzipan, almond meal, and sugar. After this, they are rolled in almond flakes and dipped in chocolate! From the appealing flavor to the chewy texture, there is so much to love about this almond horn recipe.
From yogitrition.com
From yogitrition.com
See details
ITALIAN CHOCOLATE-DIPPED ALMOND HORNS | WISHES AND DISHES
Dec 14, 2017 · Preheat oven to 375°F. Line your baking sheet with parchment paper or silicone baking mat.; In bowl of stand mixer fitted with paddle attachment (or use a hand mixer), mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry).; Mix in egg white and almond extract until well combined. Place sliced almonds in shallow dish and lightly crush with hands.
From wishesndishes.com
From wishesndishes.com
See details
CHOCOLATE DIPPED ALMOND HORNS RECIPE - SERIOUS EATS
Apr 04, 2019 · Let cool on pan 10 minutes, then transfer to cooling rack to cool completely, about 30 minutes. In microwave or in medium bowl over pan of barely simmering water, melt half of chocolate, stirring gently, then add remaining chocolate and stir to melt. Dip ends of almond horns in chocolate and place back on parchment paper lined baking sheet.
From seriouseats.com
From seriouseats.com
See details
GERMAN ALMOND HORNS COOKIE RECIPE | THE GRACIOUS PANTRY
Mix all ingredients in a large mixing bowl, and let stand for 1 hour in the fridge. Roll small walnut-sized balls of the dough mixture (a heaping tablespoon of dough) into strips that can be shaped into a horn (or horseshoe) shape, and brush with egg white. Bake for 15-17 minutes and cool on a wire rack/cooling rack.
From thegraciouspantry.com
From thegraciouspantry.com
See details
ALMOND HORNS (VEGAN MARZIPAN COOKIES) - BIANCA ZAPATKA ...
Dec 02, 2020 · How to make vegan almond horns *Note: Feel free to watch the recipe video to see how easy it is! Step 1: Prepare the dough. First whisk together the ground almonds, powdered sugar, and cinnamon in a bowl. Then pluck the raw marzipan mixture into small pieces and add them to the dry ingredients.
From biancazapatka.com
From biancazapatka.com
See details
CHOCOLATE DIPPED ALMOND HORN COOKIES - FLAVOR THE MOMENTS
Dec 17, 2018 · Bake for 12-14 minutes, rotating the pan halfway through baking time, until golden brown. Remove from heat and cool completely on a wire rack. Place the chocolate chips or baking wafers and oil in a microwave safe bowl. Heat for 20-30 second increments, stirring well each time until the chocolate is completely melted.
From flavorthemoments.com
From flavorthemoments.com
See details
BECKY BAKES, AND COOKS TOO!: ALMOND HORNS (MANDELHOERNCHEN)
May 04, 2014 · After my Almond Paste post a couple of weeks ago and the success of both almond paste recipes I was ready to give Mandelhoernchen another go. I used to get "Almond Horns" from the Freeport Bakery in Sacramento when I worked down town.
From beckybakesandcooks.blogspot.com
From beckybakesandcooks.blogspot.com
See details
COOKIE RECIPES: ALMOND HORNS - AJC.COM
Almond Horns. Heat the oven to 375 degrees. Combine almond paste, sugar and fine almond flour in the bowl of a stand mixer and beat 2-3 minutes, until the mixture resembles wet sand. Add egg white ...
From ajc.com
From ajc.com
See details
EVERY LAST COOKIE: [COOKIES 085] ALMOND HORNS
Aug 07, 2010 · Almond Horns. Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes.
From everylastcookie.blogspot.com
From everylastcookie.blogspot.com
See details