ALMOND FRUIT RECIPES
FRUIT & ALMOND BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake 14-16 minutes or until edges are lightly browned.
- Crumble almond paste into same bowl. Stir in 1/2 cup flour and 1/4 cup sugar. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs; set aside. Spoon orange marmalade evenly over hot, partially baked crust. Sprinkle almond paste mixture over marmalade. Sprinkle with sliced almonds. Bake 20-25 minutes or until topping is golden brown. Cool completely.
- Place powdered sugar in bowl. Stir in enough milk for desired glazing consistency. Drizzle over cooled bars.
Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 16 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
ALMOND DIP FOR FRESH FRUIT RECIPE - FOOD.COM
A creamy and virtually fat free dip. This recipe was clipped out of a magazine but now I can't remember which one! I believe this may be a Philadelphia Brand Cream Cheese recipe, though.
Total Time 15 minutes
Prep Time 15 minutes
Yield 26 tablespoons, 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese on medium speed until smooth.
- Mix in sour cream thoroughly.
- Mix in sugar, milk and almond extract.
- Refrigerate.
- Serve with assorted fresh fruit.
Nutrition Facts : Calories 23.6, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 1.2, SodiumContent 52.1, CarbohydrateContent 3.9, FiberContent 0, SugarContent 3, ProteinContent 1.6
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Total Time 5 minutes
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Calories 72 calories per serving
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