ALMOND FLOUR PIZZA CRUST - ALLRECIPES
Making gluten-free pizza at home has never been easier. With this recipe we blend together our signature almond and coconuts flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes.
Provided by King Arthur Flour
Categories King Arthur Flour
Total Time 50 minutes
Prep Time 14 minutes
Cook Time 34 minutes
Yield 8 slices
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F. Get out a large rimmed baking sheet.
- Whisk together the dry ingredients in a large mixing bowl; set them aside.
- In a separate bowl, beat together the eggs and oil until frothy.
- Pour the wet ingredients into the dry ingredients and mix together to form a dough.
- Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough about 1/4-inch thick. Remove the top piece of parchment paper and slide the crust, with its parchment, onto the prepared baking sheet.
- Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown all over.
- Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown.
- If you like browned cheese, broil the pizza for 1 to 2 minutes after baking.
- Remove the pizza from the oven, and let it cool for a few minutes; 2 to 3 should work fine. Slice it with a pizza cutter, and top with a sprinkle of grated cheese before serving, if desired.
Nutrition Facts : Calories 260.8 calories, CarbohydrateContent 7.9 g, CholesterolContent 69.8 mg, FatContent 22.8 g, FiberContent 4.9 g, ProteinContent 9.6 g, SaturatedFatContent 2.9 g, SodiumContent 176 mg, SugarContent 0.2 g
ALMOND FLOUR BREAD RECIPE | ALLRECIPES
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Yeast Bread
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 93 mg, FatContent 19.5 g, FiberContent 3.8 g, ProteinContent 9 g, SaturatedFatContent 2.3 g, SodiumContent 308.7 mg, SugarContent 1.3 g
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