ALMOND FLOAT RECIPE RECIPES
ALMOND FLOAT RECIPE - FOOD.COM
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine gelatine and sugar in pan.
- Stir in milk and water.
- Heat, stir until sugar dissolves.
- Cool for 5 minutes.
- Stir in almond essence.
- Pour into 9" square pan.
- Refrigerate until set.
- Cut into diamonds.
- Float in sauce.
- May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
- Sauce:.
- Dissolve sugar in warm water.
- Stir in almond essence.
- Add mandarins and juice and mix gently.
- Serve cold.
Nutrition Facts : Calories 234.1, FatContent 3.5, SaturatedFatContent 2, CholesterolContent 12.2, SodiumContent 53.7, CarbohydrateContent 47.7, FiberContent 1.6, SugarContent 41, ProteinContent 5.1
ALMOND FLOAT ASIAN DESSERT RECIPE - FOOD.COM
I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an oriental-themed dessert. It is very very close to my misplaced recipe. Prep time includes LOTS of chilling time.
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved.
- Remove from heat; stir in milk and almond extract.
- Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours).
- In the recipe I found on the Web, it says to use the cans of fruit undrained; however, this is not what I remember from my recipe and I would recommend draining them.
- In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges.
- Cut gelatin into cubes, preferably diamond-shaped.
- Gently combine with fruit.
- Garnish with cherries, if desired.
- Chill well before serving.
Nutrition Facts : Calories 159.2, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 4.3, SodiumContent 22.8, CarbohydrateContent 34.9, FiberContent 1.4, SugarContent 31.8, ProteinContent 3.2
More about "almond float recipe recipes"
ALMOND FLOAT | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 20 minutes
Total Time 20 minutes
- Bring 2 cups water, 3/4 cup sugar and a pinch of salt to a boil, whisking; remove from the heat. Sprinkle two 1/4-ounce packets unflavored gelatin over 1 1/2 cups evaporated milk and let stand for 2 minutes; whisk into the sugar mixture along with 1 tablespoon almond extract. Strain into an 8-inch square baking dish. Let cool, then cover and refrigerate until firm. Cut into cubes and top with fruit cocktail.
See details
COFFEE ALMOND FLOATS RECIPE: HOW TO MAKE IT
I experimented until I came up with a replica of my favorite coffeehouse drink. Served in a fancy glass with a maraschino cherry on top, it's an impressive beverage. —Jill Garn, Charlotte, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 314 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 314 calories per serving
- In a small pitcher, dissolve coffee granules in hot water. Add the milk, brown sugar and extract. Place a scoop of ice cream in each of two chilled glasses; pour coffee mixture over top.
See details
ALMOND FLOAT | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 20 minutes
Total Time 20 minutes
- Bring 2 cups water, 3/4 cup sugar and a pinch of salt to a boil, whisking; remove from the heat. Sprinkle two 1/4-ounce packets unflavored gelatin over 1 1/2 cups evaporated milk and let stand for 2 minutes; whisk into the sugar mixture along with 1 tablespoon almond extract. Strain into an 8-inch square baking dish. Let cool, then cover and refrigerate until firm. Cut into cubes and top with fruit cocktail.
See details
COFFEE ALMOND FLOATS RECIPE: HOW TO MAKE IT
I experimented until I came up with a replica of my favorite coffeehouse drink. Served in a fancy glass with a maraschino cherry on top, it's an impressive beverage. —Jill Garn, Charlotte, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 314 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 314 calories per serving
- In a small pitcher, dissolve coffee granules in hot water. Add the milk, brown sugar and extract. Place a scoop of ice cream in each of two chilled glasses; pour coffee mixture over top.
See details
MANDARIN-BERRY-ALMOND FLOATS RECIPE | MYRECIPES
Notes: Fresh raspberries, mandarin orange segments, and cubes of almond-flavored gelatin float in a cardamom and orange syrup in this refreshing dessert. You can complete step 1 up to 1 day ahead; cover and chill. You can make the entire dessert up to 1 day ahead; cover and chill.
From myrecipes.com
Reviews 4
Calories 123 calories per serving
From myrecipes.com
Reviews 4
Calories 123 calories per serving
- Cut almond gelatin into 3/4-inch squares; also run knife around pan sides. With a wide spatula, carefully lift out cubes and add to orange-cardamom syrup. Add raspberries and mandarin oranges with their syrup; gently mix to distribute fruit evenly. Serve or cover and chill until ready to serve (see notes). Ladle into small bowls or glasses.
See details
RUM-ALMOND FLOATS RECIPE | MYRECIPES
From myrecipes.com
Calories 423 calories per serving
Calories 423 calories per serving
- Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.
See details
ALMOND FLOAT - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 1797 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 1797 calories per serving
- "Soften gelatin in 1/4 cup of the water. In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk and almond extract. Pour into an 8 inch square pan and chill until firm. To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries. Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip"
See details
ALMOND FLOAT RECIPE | ANITA LO | FOOD NETWORK
Jun 28, 2019 · The almond jello can be made 1 day in advance, covered with plastic wrap, and refrigerated. While the jello is setting, peel and dice the mango. Combine the mango, pineapple, lychee nuts with ...
From foodnetwork.com
From foodnetwork.com
See details
CHINESE ALMOND FLOAT DESSERT RECIPE WITH FRUIT COCKTAIL
Sep 23, 2007 · Almond float is a refreshing dessert that can be served with canned or fresh fruit. Also known as Chinese jello, this recipe uses unflavored gelatin that is flavored with the addition of almond extract and evaporated milk.
From thespruceeats.com
From thespruceeats.com
See details
ALMOND FLOAT WITH FRESH FRUITS | HAWAIIAN ELECTRIC
Jun 24, 2009 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Almond Float with Fresh Fruits, online.
From hawaiianelectric.com
From hawaiianelectric.com
See details
CHINESE ALMOND FLOAT - RECIPE | COOKS.COM
Soften gelatin in 1/3 cup cold water. Add 3/4 cup boiling water and sugar. Stir until dissolved. Pour in milk and extract. Chill in 9 x 9 inch pan and serve with fresh fruits or canned fruit cocktail.
From cooks.com
From cooks.com
See details
HAUPIA FLOAT (SIMILAR TO ALMOND FLOAT) RECIPE • COOKING ...
May 21, 2020 · In mixing bowl, combine sugar, cornstarch, water, salt and mix well. Stir contents of mixing bowl into warm coconut milk. Whisk constantly over med-low heat until mixture thickens. Pour mixture into 8×8 pan and refrigerate for 1 hour. Take Haupia out of refrigerator and cut into 1/2" squares.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
ALMOND FLOAT RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Sprinkle 2 Tbs. gelatin in 3 Tbs. cold water Boil 1 c. water, add gelatin mixtures, stirring until dissolved. Add milk and sugar and extract. Stir well. Pour into small square pan, refrigerate ...
From epicurious.com
From epicurious.com
See details
ALMOND FLOAT
Ingredients: Soften gelatin in 1/4 cup of the water. In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk and almond extract. Pour into an 8 inch square pan and chill until firm. To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces.
From hawaii.edu
From hawaii.edu
See details
ALMOND FLOAT - RECIPE | COOKS.COM
Apr 11, 2013 · Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk and almond extract. Pour into 8 inch square pan. Chill until firm. To serve, drain peaches (saving liquid), cut peaches into smaller pieces; put back in liquid. One can lychees, drained and cherries - add to above. Cut almond gelatin into diamond shaped pieces.
From cooks.com
From cooks.com
See details
ALMOND FLOAT - FOOD NETWORK
15-Minute Meals: Comfort Food Edition. Money-Saving Weeknight Dinners. Veggie-Packed Comfort. Classes. Royal Holiday Cookies. Gumbo Ya-Ya. discovery+. X out of Search. X out of Search.
From foodnetwork.com
From foodnetwork.com
See details
ALMOND FLOAT (ALMOND VELVET PUDDING) — GIN’S KITCHEN
Aug 15, 2014 · Add sugar and stir to dissolve, then add milk and almond extract. Mix together well. Pour into an eight-inch square glass baking dish. Cover with plastic wrap and refrigerated until firm, at least 6 hours; overnight is better. Prepare fruit: before serving, cut fruit into bite-size pieces.
From ginskitchen.com
From ginskitchen.com
See details
20 FOOLPROOF ALMOND FLOUR RECIPES (5 STARS!) - THE BIG MAN ...
Oct 18, 2021 · These almond flour recipes are about to change your baking game! Whether you are a novice baker, follow a low carb diet, or want to play around with a different flour, almond flour is a fantastic option to use in your baking! 20 of the most foolproof and delicious recipes, along with tips on making your own homemade almond meal!
From thebigmansworld.com
From thebigmansworld.com
See details
HOW TO PREPARE ALMOND FLOUR - RECIPE ME
Oct 13, 2021 · To prepare almond flour at home, boil almonds until the husks float to the top of the water. You need 1/4 tsp of salt. How to make almond flour. Every 1 ounce of whole almonds will yield about 1/4 cup almond flour. Use the almond pie crust as required. This almond flour is also a great substitute for wheat flour in baked goods.
From recipeme.info
From recipeme.info
See details
NATIONAL RECIPES: CHINESE ALMOND FLOAT DESSERT ...
Mar 14, 2021 · Pour the gelatin into a bowl or serving mold if desired. Chinese almond float is a fruity, refreshing summer dessert, and makes a healthy, kid-friendly treat on hot days. Sweet, cute little squares of almond-flavored gelatin are topped simply with fruit cocktail, or any other canned fruit in syrup. 22 of 33 Almond Flour Chocolate Chip Cookies.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
See details
CHINESE ALMOND FLOAT WITH FRESH FRUIT RECIPE | RECIPE ...
Jul 22, 2014 - Chinese Almond Float with Fresh Fruit is the perfect summer dessert when you're looking for something cool, refreshing and light to top off a meal. Today, I’m participating in The Recipe ReDux’s "Healthy Recipe with Spirit" themed
From pinterest.com
From pinterest.com
See details
