ALMOND CRISP COOKIES RECIPE RECIPES
CRISP ALMOND COOKIES RECIPE: HOW TO MAKE IT
I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRISPY ALMOND COOKIES RECIPE | ALLRECIPES
If you're really an almond lover, roll the dough in ground almonds before refrigerating.
Provided by Joy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 3 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, and sugar. Separate the eggs and refrigerate the whites. Mix in the egg yolks and almond extract. Dissolve the baking soda in the water, and stir into the mixture along with the milk. Combine the flour, cream of tartar and salt; gradually stir into the sugar mixture. Fold in the almonds.
- Roll the dough into a log about 2 inches in diameter. Wrap in waxed paper and refrigerate for at least 4 hours.
- Preheat oven to 375 degrees F. Cut the dough into 1/8 inch thick slices and place 2 inches apart on ungreased cookie sheets. Brush with egg whites and sprinkle with sugar.
- Bake for 10 to 12 minutes, or until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 73.9 calories, CarbohydrateContent 9.1 g, CholesterolContent 10.4 mg, FatContent 3.7 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.9 g, SodiumContent 64.9 mg, SugarContent 4.3 g
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