ALMOND COOKIE DOUGH RECIPES
ALMOND COOKIE CUTOUTS RECIPE: HOW TO MAKE IT
Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. —Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 28 cookies.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugars. Add egg and extracts; mix well. Combine the flour, cornstarch, almonds, baking powder and salt; add to creamed mixture just until blended. Shape into two balls. Cover and refrigerate for at least 2 hours. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with lightly floured 2-1/2-in. cutters. Place on baking sheets coated with cooking spray. Sprinkle with colored sugar and/or sprinkles if desired., Bake at 350° for 7-9 minutes or until set and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 163 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 25g carbohydrate, FiberContent 1g fiber), ProteinContent 2g protein.
BASIC BUTTER COOKIE DOUGH RECIPE | SOUTHERN LIVING
Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough into quarters, adding different flavorings, frostings, and garnishes to each quarter to create a wonderful assortment of Christmas cookies. You can make four varieties of cookies from one recipe, and we give you the recipes for Easy Santa Cookies, Pinwheels, Cherry Chocolates, or Almond Brickle Treats. Make one batch of Basic Butter Cookie Dough and divide it into fourths, using one fourth of the dough for each separate cookie recipe. Freeze any unused dough to use later. This Basic Butter Cookie Dough alone bakes up a delicious cookie, perfect for an afternoon coffee break. Combined with the four variations, you have all you need to create a fabulous Christmas cookie platter that is sure to please your family, friends, and even Old Saint Nick.
Provided by Ellender Mills
Categories Cookies
Yield 4 1/2 pounds (about 10 dozen cookies)
Number Of Ingredients 9
Steps:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition until mixture is blended. Stir in vanilla.
- Divide dough into 4 equal portions; wrap each portion in plastic wrap to prevent drying out. Chill. Proceed with cookie instructions of choice.
- Shape the dough into 1-inch balls, and place on lightly greased cookie sheets. Dip a flat-bottomed glass into sugar, and flatten balls to 1/4-inch thickness. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.
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