ALMOND CAKE AND PASTRY FILLING RECIPES

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GROUND ALMOND RECIPES | BBC GOOD FOOD



Ground almond recipes | BBC Good Food image

Use up a pack of ground almonds to make these delicious bakes and cakes, ideal for a weekend activity or sweet midweek pick-me-up

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

MARVELOUS CANNOLI CAKE RECIPE: HOW TO MAKE IT



Marvelous Cannoli Cake Recipe: How to Make It image

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 17

1 package French vanilla cake mix (regular size)
FILLING:
1 carton (15 ounces) ricotta cheese
1/2 cup confectioners' sugar
2 teaspoons ground cinnamon
1 teaspoon almond extract
1 teaspoon rum extract
1 teaspoon vanilla extract
2 ounces semisweet chocolate, finely chopped
FROSTING:
2 cartons (8 ounces each) mascarpone cheese
3/4 cup confectioners' sugar, sifted
1/4 cup whole milk
2 teaspoons almond extract
1 teaspoon vanilla extract
1 cup sliced almonds
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.

Nutrition Facts : Calories 591 calories, FatContent 37g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 54g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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