ALMOND BUTTER OR PEANUT BUTTER RECIPES

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ALMOND PEANUT BUTTER SQUARES RECIPE: HOW TO MAKE IT



Almond Peanut Butter Squares Recipe: How to Make It image

I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats. —Thelma Waggoner, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 6

1 cup sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon vanilla extract
2-1/2 cups whole unblanched almonds

Steps:

  • Line a 9-in. square pan with foil; butter the foil and set aside., Butter the sides of a heavy saucepan; add the sugar, honey and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 2 minutes. Remove from the heat; immediately stir in the peanut butter, vanilla and almonds. , Pour into prepared pan. Let stand at room temperature until completely cooled. Cut into squares. Individually wrap pieces in plastic wrap, foil or waxed paper; twist ends.

Nutrition Facts : Calories 75 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

ALMOND BUTTER COOKIES - JIF.COM



Almond Butter Cookies - jif.com image

Total Time 1 hours 0 minutes0S

Prep Time 15 minutes0S

Cook Time 9 minutes0S

Yield 30

Number Of Ingredients 10

1/2 cup Santa Cruz Organic® Dark Roasted Creamy Almond Butter
1/4 cup Butter
3/4 cup Sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon Salt
1/4 cup sliced almonds

Steps:

  • 1. HEAT oven to 375°F.
  • 2. BEAT almond butter, butter and sugar in large bowl with mixer on medium speed until creamy. Beat in egg, vanilla and almond extract.
  • 3. STIR flour, baking soda and salt in small bowl until blended. Beat into creamed mixture until smooth.
  • 4. ROLL into balls using 1 tablespoon dough for each. Place 2 inches apart on baking sheet. Pat down slightly. Press 4 to 5 almond slices on top of each cookie.
  • 5. BAKE 7 to 9 minutes or until light golden brown. Cool on baking sheet 1 minute. Remove to wire rack to cool completely.

Nutrition Facts : Calories 80, CarbohydrateContent 9, CholesterolContent 10, FatContent 4, FiberContent 1, ProteinContent 2, SaturatedFatContent 1, ServingSize 1 of 30 cookies, SodiumContent 60, SugarContent 5

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