ALMOND BARS WITH ALMOND PASTE RECIPES

Name: The Best Almond Paste Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 serving(s)
Ingredients: 1/2 cup butter; 1 cup flour; 1/2 cup oil; 1 cup granulated sugar; 1 teaspoon baking powder; 3 eggs; 1 cup almond paste; 1 cup granulated sugar; 2 eggs; 1 teaspoon almond flavoring

THE BEST ALMOND PASTE BARS RECIPE - FOOD.COM

The Best Almond Paste Bars Recipe - Food.com image

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup flour
1/2 cup oil
1 cup granulated sugar
1 teaspoon baking powder
3 eggs
1 cup almond paste
1 cup granulated sugar
2 eggs
1 teaspoon almond flavoring

Steps:

Preheat oven to 350°F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!

Nutrition Facts : Calories 216.2, FatContent 12, SaturatedFatContent 3.6, CholesterolContent 48.9, SodiumContent 64.8, CarbohydrateContent 25.3, FiberContent 0.6, SugarContent 20.1, ProteinContent 2.7

HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT

Holiday Almond Bars Recipe: How to Make It image

This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup almond paste
2-1/4 cups sugar, divided
2 large eggs, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup slivered almonds

Steps:

In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 107 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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