ALMOND BARK PRETZLES RECIPES

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WHITE CHOCOLATE PRETZELS RECIPE - FOOD.COM



White Chocolate Pretzels Recipe - Food.com image

My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 pound, 1 serving(s)

Number Of Ingredients 2

1 (12 ounce) package almond bark
1 (9 ounce) package small pretzels

Steps:

  • Slowly melt almond bark in an appropriate pan or follow directions on package.
  • Dip pretzels in white chocolate and lay on wax paper to firm.
  • When firm, you may put in a covered bowl or in a bag.

Nutrition Facts : Calories 971.3, FatContent 6.7, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 3468.5, CarbohydrateContent 203.9, FiberContent 7.7, SugarContent 7, ProteinContent 26.4

SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES



Salted Caramel Pretzel Bark Recipe | Allrecipes image

Great party snack!

Provided by katipa

Categories     Appetizers and Snacks

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 48.8 mg, FatContent 29.3 g, FiberContent 2.7 g, ProteinContent 3.7 g, SaturatedFatContent 17.8 g, SodiumContent 559.5 mg, SugarContent 32.4 g

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