ALMOND BAR RECIPES RECIPES
WHITE ALMOND BARK RECIPE | ALLRECIPES
Delicious and easy!
Provided by Jill
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 51 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 1 baking sheet
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
- Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
- Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
- Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 12 g, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 5.3 g, SodiumContent 0.8 mg, SugarContent 0.8 g
HOLIDAY ALMOND BARS RECIPE: HOW TO MAKE IT
This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa
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- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
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