LOUISIANA-STYLE TARTAR SAUCE | ALLRECIPES
I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.
Provided by Shep
Categories Side Dish Sauces and Condiments Sauces
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
- Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 154.1 calories, CarbohydrateContent 2.2 g, CholesterolContent 7.8 mg, FatContent 16.4 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.5 g, SodiumContent 230.8 mg, SugarContent 1.3 g
CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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