ALLRECIPES SLOW COOKER RIBS RECIPES

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SLOW COOKER CHICKEN STEW RECIPE | ALLRECIPES



Slow Cooker Chicken Stew Recipe | Allrecipes image

A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles.

Provided by SUSAN KIM

Categories     Chicken Breasts

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
½ teaspoon olive oil
3 cloves garlic, crushed
½ cup water
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon Italian-style seasoning
1 apple - peeled, cored and cut into eighths
3 small red potatoes, cut into eighths
1 onion, cut into eighths
1 (1.25 ounce) envelope dry onion gravy mix

Steps:

  • Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
  • Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
  • Set heat on Low setting and simmer slowly for 6 to 8 hours.

Nutrition Facts : Calories 378.3 calories, CarbohydrateContent 28.6 g, CholesterolContent 122.9 mg, FatContent 7.6 g, FiberContent 3 g, ProteinContent 47.2 g, SaturatedFatContent 2.1 g, SodiumContent 923.8 mg, SugarContent 4.7 g

5-INGREDIENT SLOW-COOKER RECIPES FOR BASICALLY EVERY ...
Feb 14, 2020 · Let's your slow cooker do the work of tenderizing racks of ribs for your next barbecue. "These are the best I've had, short of the actual grilling method of course," says recipe creator Norah. "This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker …
From allrecipes.com
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SLOW COOKER SPICY BLACK-EYED PEAS | ALLRECIPES
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker …
From allrecipes.com
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SLOW COOKER BARBEQUED BEEF RIBS RECIPE | ALLRECIPES
Mar 04, 2020 · First, I never use the water; it comes out fine without it. Second, add a little Worcestershire sauce, a sprinkle of liquid smoke, and a diced onion. Third, quickly brown the meat before adding to slow cooker. Go for the long haul with the slow cooker…
From allrecipes.com
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SLOW COOKER SOUP RECIPES | ALLRECIPES
Looking for slow cooker soup and stew recipes? Allrecipes has more than 240 trusted slow cooker soup and stew recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
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SLOW COOKER RECIPES - MARTHA STEWART
Developing this recipe -- a riff on the French bistro classic -- taught us a thing or two about how the slow, steady, moist heat of the slow cooker really intensifies flavors. When we tried the traditional …
From marthastewart.com
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