ALLRECIPES RED BEANS AND RICE RECIPES
RED BEANS AND RICE RECIPE | ALLRECIPES
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
Provided by Melissa Cazun
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the rice according to package directions.
- Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.
Nutrition Facts : Calories 1123.3 calories, CarbohydrateContent 99.9 g, CholesterolContent 173.6 mg, FatContent 52.4 g, FiberContent 12.4 g, ProteinContent 58.5 g, SaturatedFatContent 25.8 g, SodiumContent 1573.7 mg, SugarContent 4.8 g
RED BEANS WITH RICE RECIPE | ALLRECIPES
This is a family recipe that my mom taught me. Down South you'll find rice with a lot of dishes, and this recipe will complement any dish!
Provided by Natalia
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 1 hours 36 minutes
Prep Time 10 minutes
Cook Time 1 hours 21 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place water and red beans in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure for 30 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes; unlock and remove lid.
- Heat oil in a saucepan over medium heat. Cook and stir garlic until browned, 2 to 3 minutes. Add the water and beans from the pressure cooker. Stir in sazon seasoning and salt. Reduce heat to low; cook until flavors combine, about 3 minutes. Add rice. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 214.8 calories, CarbohydrateContent 37.6 g, FatContent 3.2 g, FiberContent 9.1 g, ProteinContent 9.4 g, SaturatedFatContent 0.5 g, SodiumContent 541.1 mg, SugarContent 1 g
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Calories 559.9 calories per serving
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Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish
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