ALLRECIPES HAM AND POTATO SOUP RECIPES

POTATO AND HAM SOUP RECIPE | ALLRECIPES

Potato and Ham Soup Recipe | Allrecipes image

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!

Provided by Tabitha King

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

5 cups peeled and diced potatoes
1 cup diced onion
¾ cup diced celery
¾ cup diced carrot
2 teaspoons salt, or to taste
½ teaspoon ground black pepper, or to taste
4 cups water
1?½ cups diced ham
2 (10.75 ounce) cans condensed cream of celery soup
1 cup heavy cream

Steps:

Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 22 g, CholesterolContent 50.9 mg, FatContent 13.4 g, FiberContent 3 g, ProteinContent 6.6 g, SaturatedFatContent 6.8 g, SodiumContent 1222.4 mg, SugarContent 2.7 g

CHEF JOHN'S HAM AND POTATO SOUP | ALLRECIPES

Chef John's Ham and Potato Soup | Allrecipes image

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1?½ pounds Yukon Gold potatoes, peeled and diced
1 medium onion, diced
1 medium carrot, diced
1 rib celery, diced
8 ounces smoked ham, diced
3 cloves garlic, sliced
3 tablespoons butter
¼ cup flour
4 cups chicken broth
2 cups water
½ cup heavy cream
salt and pepper to taste
1 pinch cayenne pepper
1 tablespoon chopped fresh chives for garnish

Steps:

Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.

Nutrition Facts : Calories 452.1 calories, CarbohydrateContent 42.3 g, CholesterolContent 74.7 mg, FatContent 24.9 g, FiberContent 4.1 g, ProteinContent 15.8 g, SaturatedFatContent 12.7 g, SodiumContent 863.6 mg, SugarContent 2.2 g

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