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FRIED RICE (SINANGAG) RECIPE | ALLRECIPES

Fried Rice (Sinangag) Recipe | Allrecipes image

Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.

Provided by lola

Categories Main Dishes Rice Fried Rice Recipes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 teaspoons cooking oil
2 eggs, beaten
2 teaspoons cooking oil
2 cloves garlic, minced
4 cups cold, cooked white rice
1 tablespoon soy sauce
¼ pound diced cooked ham

Steps:

Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Nutrition Facts : Calories 838.2 calories, CarbohydrateContent 148.9 g, CholesterolContent 116.1 mg, FatContent 14.8 g, FiberContent 2.5 g, ProteinContent 22.2 g, SaturatedFatContent 4 g, SodiumContent 649.5 mg, SugarContent 0.5 g

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tbsp. sesame oil, divided
3 large eggs
Kosher salt
2 carrots, diced
3 green onions, thinly sliced, white and green parts divided
3 cloves garlic, minced
1 tbsp. peeled and minced ginger (from a 1" piece)
4 c. cooked long grain rice (preferably leftover)
3/4 c. frozen peas
3 tbsp. low-sodium soy sauce

Steps:

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

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Fried Rice from Delish.com is the best thing to make with your leftover rice.
From delish.com
Reviews 4
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian

Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

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