ALLRECIPES CHOCOLATE GANACHE RECIPES

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GANACHE I RECIPE | ALLRECIPES



Ganache I Recipe | Allrecipes image

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

Provided by CCACHEF

Categories     Desserts    Frostings and Icings

Yield 4 cups

Number Of Ingredients 2

2 cups heavy whipping cream
1?¼ pounds bittersweet chocolate

Steps:

  • Chop the chocolate into small pieces and place it in a large stainless steel bowl.
  • In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.
  • Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.

Nutrition Facts : Calories 300.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 42.3 mg, FatContent 23 g, FiberContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 14.2 g, SodiumContent 13.1 mg, SugarContent 16.1 g

SUPER SIMPLE PERFECT CHOCOLATE GANACHE RECIPE | ALLRECIPES



Super Simple Perfect Chocolate Ganache Recipe | Allrecipes image

A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.

Provided by Mishikall

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 36 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 1 1/2 cups

Number Of Ingredients 2

¾ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  • Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  • Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  • Cut a corner from the plastic bag and pipe ganache.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 4.6 g, CholesterolContent 10.2 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 3 g, SodiumContent 3.6 mg, SugarContent 3.8 g

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