CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE RECIPE | ALLRECIPES
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
Provided by jamanleyx
Categories Vegetable Casserole
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 2-quart casserole
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, CarbohydrateContent 22.3 g, CholesterolContent 104 mg, FatContent 29.8 g, FiberContent 1.5 g, ProteinContent 28.6 g, SaturatedFatContent 15.5 g, SodiumContent 944.2 mg, SugarContent 2.1 g
BROCCOLI HAMBURGER CASSEROLE RECIPE | ALLRECIPES
Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Provided by SANDR2
Categories Vegetable Casserole
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
- In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
- Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 630.1 calories, CarbohydrateContent 16.4 g, CholesterolContent 152.2 mg, FatContent 46 g, FiberContent 4.5 g, ProteinContent 39.8 g, SaturatedFatContent 24.2 g, SodiumContent 1002.9 mg, SugarContent 4.2 g
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