ALLIGATOR GUMMIES RECIPES

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BRICE PALMER’S FRIED ALLIGATOR BITES RECIPE - SOUTHERN ...



Brice Palmer’s Fried Alligator Bites Recipe - Southern ... image

I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Unfortunately, I don’t have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere’s Cajun Country Cookbook". It sounds very good, and all recipes I’ve ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24-36 bites, 8-12 serving(s)

Number Of Ingredients 7

2 lbs boneless alligator tail meat, cut into 1 cubes
3 cups milk or 3 cups evaporated milk
1 cup mustard
2 tablespoons of tony's creole seasoning
2 cups fish, fry mix (Golden Dipt or other brand)
2 cups pancake mix
cooking oil (for frying)

Steps:

  • Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
  • Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning.
  • Add the mustard to the bowl and mix well, coating meat with mustard.
  • Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
  • Deep fry at 375 F for 5 to 6 minutes or until golden brown.
  • Serve hot with French fries and seafood sauce or other dipping sauce.

Nutrition Facts : Calories 201.4, FatContent 5.9, SaturatedFatContent 2.5, CholesterolContent 19.6, SodiumContent 789.7, CarbohydrateContent 29.9, FiberContent 1.9, SugarContent 0.9, ProteinContent 7.5

ALLIGATOR BEIGNETS ( FRITTERS ) RECIPE - FOOD.COM



Alligator Beignets ( Fritters ) Recipe - Food.com image

Was originally crawfish recipe but I changed it up by substituting Alligator Tailmeat. Bought the Alligator in my local Supermarket Frozen Food section.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 egg (beaten)
1 lb alligator meat (chopped and cooked Tail Meat )
4 scallions (chopped)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 1/2 teaspoons butter (melted)
1/3 cup self rising flour
oil (for frying)
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish

Steps:

  • After cooking the Alligator meat, mix all the ingredients in a bowl completely.
  • Heat enough oil to fry beignets in a 12 inch skillet.
  • With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
  • Skillet should hold 5 or 6 without touching.
  • Fry to a golden brown on both sides.
  • Prepare Dipping Sauce by mixing ingredients.

Nutrition Facts : Calories 182.6, FatContent 11.7, SaturatedFatContent 2.3, CholesterolContent 41.2, SodiumContent 736, CarbohydrateContent 18.1, FiberContent 0.6, SugarContent 6.8, ProteinContent 2.6

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