ALLIGATOR EGGS RECIPES
ALLIGATOR EGGS - BIGOVEN
"There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort."
Total Time 25 minutes
Prep Time 10 minutes
Yield 0
Number Of Ingredients 22
Steps:
- "Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chiles. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 teaspoonful into each chili (do not overstuff; chile should close). Arrange chiles on baking sheet. Refrigerate. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chile in mixture, coating completely. Add chiles to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve."
Nutrition Facts : Calories 1305 calories, FatContent 35.2572518072674 g, CarbohydrateContent 212.059671487264 g, CholesterolContent 375.739999992899 mg, FiberContent 8.18901612961926 g, ProteinContent 35.1918702793724 g, SaturatedFatContent 5.17824944495846 g, ServingSize 1 1 recipe (721g), SodiumContent 13228.1286857604 mg, SugarContent 203.870655357645 g, TransFatContent 5.3216204921633 g
ALLIGATOR EGGS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices - One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ's - “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. Hope to see her at PJs Oyster Bed in San Francisco again soon!“
Provided by Mawmaw
Total Time 00:00:50
Prep Time 00:00:40
Cook Time 00:00:10
Yield 8
Number Of Ingredients 10
Steps:
- Cook Pasta in boiled water and drain 16 pasta shells. Cook the Alligator sausage and let cool. Or use refrigerated sausage chopped in food processor. Two extra sausage link need to be cut and diced to set aside (do not stuff) for the cream sauce.
- Stuffing Mix - In a blender add chopped Alligator Sausages (Two to three links). Add one pound Goat Cheese, two tablespoons dried thyme, salt and pepper, and Cajun spices to taste. Add all the remaining ingredients to processor. Remove to a bowl and add the two eggs and one cup bread crumbs. Take this mixture and fry or bake for 30 minutes - your choice.
- Add in separate pan the diced sausage with one cup of reduced (1/3) manufacturing cream. Stuff the pasta shells with ingredients. Fry for two minutes or bake for 5 minutes at 450 degrees. Plate and top with Alligator sausage cream sauce.
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ALLIGATOR EGGS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1376 per serving
Reviews 1
Calories 1376 per serving
- Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; don't tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each chili (don't overstuff; chili should close). Arrange chilies on baking sheet. Chill. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chili in mix, coating completely. Add in chilies to skillet (in batches; don't crowd) and fry till golden, turning once, about five min. Drain on paper towels and serve. Makes 36
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ALLIGATOR EGGS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices - One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ's - “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. Hope to see her at PJs Oyster Bed in San Francisco again soon!“
From realcajunrecipes.com
Total Time 00:00:50
Cuisine Cajun
From realcajunrecipes.com
Total Time 00:00:50
Cuisine Cajun
- Add in separate pan the diced sausage with one cup of reduced (1/3) manufacturing cream. Stuff the pasta shells with ingredients. Fry for two minutes or bake for 5 minutes at 450 degrees. Plate and top with Alligator sausage cream sauce.
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RECIPES > APPETIZERS > HOW TO MAKE ALLIGATOR EGGS
How To make Alligator Eggs
From gigarecipes.com
From gigarecipes.com
- 36 lg Jalapeno chilies, roasted -and peeled 1/2 lb Cooked, peeled and deveined -shrimp, minced 2 ts Mayonnaise 2 ts Prepared chilli sauce 2 ts Minced capers 2 ts Minced green onions 2 ts Minced fresh parsley 1/2 ts Dijon mustard 1/2 ts Horseradish 1/4 ts Paprika -salt & fresh ground pepper -peanut oil 1 3/4 c All purpose flour 3/4 c Beer, room temp 2 Eggs, room temp 3 tb Minced green onions 2 tb Vegetable oil 1 1/2 tb Catsup 2 ts Worcestershire sauce 1 1/2 ts Fresh lemon juice 1 1/2 ts Baking powder 1 1/2 ts Salt 1 ts Cayenne pepper Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chilies. Drain on towels. Mix next 9 ingredients. Season filling with salt and pepper. Spoon about 1 t into each chili (do not overstuff; chili should close). Arrange chilies on baking sheet. Refrigerate. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend in remaining ingredients in large bowl. Dredge each chili in mixture, coating completely. Add chilies to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve. From Bon Appetit, Dec '86. Makes 36 From: TERRI ST.LOUIS Date: 05-10-93 (23:42)
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ALLIGATOR EGGS RECIPE | RECIPELAND
Jan 28, 1996 · Heat ¾ inch peanut oil in heavy large skillet to 350? (180?). Blend in remaining ingredients in large bowl. Dredge each chili in mixture, coating completely. Add chilies to skillet (in batches; do not crowd) and fry until golden brown, turning once, about five minutes. Drain on paper towels and serve.
From recipeland.com
From recipeland.com
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ALLIGATOR EGGS RECIPE | CDKITCHEN.COM
Heat three-quarters of an inch of peanut oil to 350 degrees F in a heavy large skillet. Blend in remaining ingredients in large bowl. Chilies are fragile; lay in bowl a few at a time and spoon beer batter over each chili, coating completely.
From cdkitchen.com
From cdkitchen.com
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Starters and appetizers recipe for Alligator Eggs - Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seeds; do not tear stems. Rinse out chilies. Drain on towels.
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FLORASSIPPI GIRL: ALLIGATOR EGGS (CAJUN PICKLED EGGS ...
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INTERESTING THINGS THAT YOU SHOULD KNOW ABOUT ALLIGATOR ...
Even alligator eggs are used in some recipes. Consumers like alligator meat because of its originality and health benefits. Farm-raised alligators show good meat production. The American alligator meat production has also increased. More than 30% of the alligator producers’ income in Florida is from the sale of the meat.
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ALLIGATOR RECIPES - ALLIGATOR TAIL STEAK RECIPES ...
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