ALLIGATOR CAKE PAN RECIPES

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GROUND BEEF/JALAPENO CORNBREAD CASSEROLE ...



Ground Beef/Jalapeno Cornbread Casserole ... image

This was one of my children's favorites growing up.  

Provided by Dale Begnaud

Total Time 00:01:00

Prep Time 00:00:40

Cook Time 00:00:20

Yield 1

Number Of Ingredients 11

1 lb ground meat
1 onion, chopped fine
1/2 lb cheddar cheese, grated
3 jalapenos, chopped
1 cup cornmeal
2 eggs beaten
1 cup milk
1/2 tsp baking soda
3/4 tsp salt
1 (15 oz) can whole kernel corn drained
1/4 cup oil for cornbread

Steps:

  • In a medium pan add a small amount of oil cook the meat about 10 to 15 minutes until brown. Drain and set aside.
  • In a large mixing bowl, combine the cornmeal, baking soda, and salt. Add eggs and milk and stir until blended. Add the oil and stir well. Then add the drained corn and peppers.
  • Grease a 9x9 casserole dish. Layer 1/2 of the cornmeal mixture on the bottom of the dish, then the browned ground meat, the uncooked onion, followed by the cheese,and top with the remaining cornmeal mixture.
  • Bake at 425 degrees 20 minutes until brown or until toothpick comes out clean.
  • Method 2 - (Picture version) Grease a 9x9 casserole dish. Layer 1/2 of the cornmeal mixture on the bottom of the dish, then the browned ground meat, the uncooked onion, and top with the remaining cornmeal mixture. Bake at 425 degrees 20 minutes until brown or until toothpick comes out clean. Remove from oven and immediately top with the cheddar cheese, place back in oven to finish melting the cheese.

OVEN MADE ROUX | REALCAJUNRECIPES.COM: LA CUISI…



Oven Made Roux | RealCajunRecipes.com: la cuisi… image

Roux can be made on the stove top, in a microwave or in the oven. Either method will fill your home with a nice nutty aroma and the promise of a good meal starting.

Provided by Mawmaw

Total Time 00:02:05

Cook Time 00:02:00

Yield 1

Number Of Ingredients 3

all-purpose flour
canola oil
heavy duty pot or cast iron pot

Steps:

  • There are different ways to make a roux in the oven.
  • OVEN ROASTER PAN with OIL and FLOUR
  • Preheat oven to 350°
  • Whisk together thoroughly equal parts canola oil and all-purpose flour in an oven roaster or heavy pot, and bake for two hours
  • No stirring is required - You can prepare the oven-baked roux while you prepare the vegetables for a gumbo, stew or etouffee and the side dishes
  • Let cool and store in glass jar
  • Note that cooking times are approximate; you may have to cook the roux a longer to get the desired color.
  • OVEN ROASTER PAN with FLOUR only
  • Distribute 2 - 6 cups of flour evenly over the dry bottom of a cast iron skillet or heavy Dutch oven.
  • Place in a preheated 400 degree oven for approximately an hour. Stir after the first 30 minutes; then again 15 minutes later
  • Alternatively, you can put the desired amount of flour on a baking sheet and bake it at 350 approximately 25 to 60 minutes.
  • RECOMMENDED METHOD
  • Preheat oven to 350°
  • 2 cups flour
  • 1 1/2 cups of canola oil
  • Whisk together the oil and flour in a cast iron pot
  • Bake for two hours, remove pan and stir.
  • Increase temperature to 400 degrees, and bake for 30 minutes more or until desired color.

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Total Time 00:02:30
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GROUND BEEF/JALAPENO CORNBREAD CASSEROLE ...
This was one of my children's favorites growing up.  
From realcajunrecipes.com
Reviews 5
Total Time 00:01:00
Cuisine Cajun
  • Method 2 - (Picture version) Grease a 9x9 casserole dish. Layer 1/2 of the cornmeal mixture on the bottom of the dish, then the browned ground meat, the uncooked onion, and top with the remaining cornmeal mixture. Bake at 425 degrees 20 minutes until brown or until toothpick comes out clean. Remove from oven and immediately top with the cheddar cheese, place back in oven to finish melting the cheese.
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