ALLA SPINA PHILADELPHIA RECIPES

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SLOW-ROASTED PORK SUNDAY SUPPER | BON APPÉTIT
Sep 07, 2012 · Chef Marc Vetri's menu, from his Italian gastropub Alla Spina, in Philadelphia, translates remarkably well to a home kitchen. The heat of the oven works its magic over several hours; all you have ...
From bonappetit.com
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ALLA SPINA IN PHILADELPHIA. ONE OF THE BEST DINNERS WE'VE ...
Oct 27, 2012 - Alla Spina in Philadelphia. One of the best dinners we've ever had.
From pinterest.com
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EPISODE 303: PHILLY STYLE WITH MARC VETRI | SARA MOULTON
Marc’s latest venture, Alla Spina, an Italian gastropub also located on North Broad Street, opened February 2012. Marc lives in Philadelphia with his wife, Megan, and their three children. He enjoys spending Sundays cooking with his children and teaching them how to make pasta.
From saramoulton.com
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ALLA SPINA (PHILADELPHIA)
Alla Spina is an Italian gastropub that may have a pork-focused menu, but the neighborhood favorite still turns out a mean Maple Glazed Fried Chicken that comes with roasted garlic mashed potatoes.
From pinterest.com
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ALLA SPINA - PERMANENTLY CLOSED RESTAURANT - PHILADELPHIA ...
Alla Spina - Permanently Closed. Inspired by years of visits to Italy and a true love of finely made beer, the Vetri family has brewed up their version of an Italian gastropub with Alla Spina (Italian for "from the tap"). Diners can expect a large selection of both local brews and Italian beers, as well as pub fare including house-made sausages ...
From opentable.com
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ALLA SPINA, PHILADELPHIA | PHILADELPHIA BARS, COOL BARS ...
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From pinterest.com
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ALLA SPINA IS CLOSING - PHILADELPHIA MAGAZINE
Jan 26, 2018 · Alla Spina, the Italian-style gastropub opened by Marc Vetri in 2012, will close this Sunday, January 28th, Urban Outfitters has confirmed. The restaurant will cease operations after brunch ...
From phillymag.com
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FOOD ODES: ALLA SPINA’S NORTH PHILLY SAUSAGE CHEESESTEAK ...
Here, an ode to Alla Spina’s North Philly Sausage Cheesesteak, from Food52 managing editor Brette Warshaw (@BstarWarshaw). Cheesesteaks, as a college student in Philadelphia, were my guilty foods. They were not my guilty pleasure foods, like cookies and ice cream and French fries and cake, the things that make me feel good and warm and fuzzy ...
From firstwefeast.com
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ALLA SPINA OR PIZZERIA VETRI (WITH KIDS) - RESTAURANTS ...
Jun 02, 2014 · Read the Alla Spina or Pizzeria Vetri (with kids) discussion from the Chowhound Restaurants, Philadelphia food community. Join the discussion today.
From chowhound.com
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EPISODE 702: BEST LOVED ITALIAN RECIPES | SARA MOULTON
He is the chef/founder of Philadelphia’s Vetri Family of Restaurants, which operates a collection of the country’s most critically acclaimed Italian restaurants: Vetri, Osteria, Amis, Alla Spina, Lo Spiedo and Pizzeria Vetri (D.C., King of Prussia, Rittenhouse and Art Museum).
From saramoulton.com
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ALLA SPINA (NOW CLOSED) - NORTH PHILADELPHIA ...
Jul 15, 2020 · For a casual date night, head to Alla Spina on North Broad Street. Owned by the Vetri Family, this Italian gastropub dishes up adventurous entrees and craft beers. Upvote Downvote. Philadelphia Magazine January 14, 2013. Don’t miss the best pretzels anywhere, elevated by a beer-cheese sauce that makes them a worthy addition to any last-night ...
From foursquare.com
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THE TRAVELING DISH
Oct 10, 2016 · First thing they said was Alla Spina. Then same day we go out on the deck with all our weekly travel and food magazines for the "read". The Bon Appetit magazine drops on the table opens to an article about Chef Marc Vetri at Alla Spina and his rustic family meal starring a jaw dropping pork shoulder or picnic! Talk about meant to be.
From thetravelingdish.blogspot.com
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FAIRMOUNT, PHILADELPHIA HAPPY HOURS
Jan 07, 2022 · Enjoy some Fall-themed cocktail recipes that are sure to impress. Philadelphia Fairmount Happy Hours . Alla Spina. Great Happy Hour, Monday-Friday 4:30pm to 6:30pm with Drink and Appetizer specials to enjoy! Bishop's Collar.
From totalhappyhour.com
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PHILADELPHIA | NO PASSPORT REQUIRED | PBS FOOD
A Philadelphia native, Marc opened the storied restaurant in 1998 with his business partner, Jeff Benjamin. Within two years of Vetri Cucina’s debut, Marc was named one of Food & Wine’s ...
From pbs.org
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BEST HOT DIPS IN AMERICA : FOOD NETWORK | RESTAURANTS ...
Go to: Alla Spina Crawfish and Artichoke Dip Chef-Owner Erik Neil breathed new life into one of the world's first Coca-Cola bottling plants when he opened his restaurant in the historical building ...
From foodnetwork.com
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OSTERIA - COOKING CHANNEL - RECIPES, SHOWS AND COOKING ...
Dive into refreshing drinks like mojitos, margaritas and more. See More. So Much Pretty Food Here
From cookingchanneltv.com
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THE BEST RESTAURANTS TO EAT AND DRINK IN PHILADELPHIA ...
Alla Spina. Notable: Around 100 beer bottles and cans with Italian nods. Italian Gastropub Alla Spina features an extensive beer list. Jason Varney. Marc Vetri, whose Vetri Family group operates six concepts, is one of the city’s true culinary moguls. He won the 2005 James Beard Best Chef: Mid-Atlantic and has been a recurring nominee for years.
From fsrmagazine.com
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NEGRONI - MENU - ALLA SPINA - PHILADELPHIA
Alla spina is a fun place to go for happy hour or for an interesting Italian craft beer, of which there is a great selection and probably the best in the city. They have negroni on tap, which are amazing if you like them, and the bellini's are made with real peach juice and are fantastic.
From yelp.com
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ITALIAN WINE AND GAME DINNER | JAMES BEARD FOUNDATION
Jan 14, 2013 · Osteria, Amis Trattoria, and Alla Spina, Philadelphia Brad Spence Amis Trattoria, Philadelphia JBF Award Winner Pastry Chef Gina DePalma Babbo, NYC. Join us at the Beard House for a sumptuous winter dinner prepared by some of the most acclaimed maestros of Italian cuisine in the country.
From jamesbeard.org
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AMERICAS BEST BRUNCH SPOTS PART THREE | FOOD BEER GRAPES ...
May 26, 2015 - America's Best Brunch Spots: Alla Spina, Philadelphia, PA #FoodBeerGrapes #Foodie #Brunch
From pinterest.jp
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EATING ITALY: A CHEF'S CULINARY ADVENTURE BY JEFF MICHAUD ...
Sep 24, 2013 · —The Philadelphia Inquirer “Eating Italy is a reminder that cookbooks are not just collections of recipes. Sure, when it comes down to it, replicating the warm beef carpaccio with roasted mushrooms that is often a special at Alla Spina is a draw, but diving into Michaud's culinary journey is just as appealing.” —Philadelphia City Paper
From barnesandnoble.com
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