ALL RECIPE OVERNIGHT FRENCH TOAST RECIPES

EASY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Easy French Toast Casserole Recipe | Allrecipes image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories French Toast Casserole

Total Time 8 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 French toast casserole

Number Of Ingredients 8

Ingredients

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

Grease a 9x12-inch baking dish.
Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, CarbohydrateContent 48.1 g, CholesterolContent 174.9 mg, FatContent 17 g, FiberContent 0.7 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 352.1 mg, SugarContent 32.3 g

OVERNIGHT OVEN-BAKED FRENCH TOAST RECIPE | MYRECIPES

Overnight Oven-Baked French Toast Recipe | MyRecipes image

Prepare this french toast recipe the night before and pop in the oven for an easy and delicious brunch dish.Dust with powdered sugar just before serving.

Provided by MyRecipes

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 (16-ounce) French bread loaf
¼ cup butter, softened
4 large eggs
1 cup milk
¼ cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Cut bread loaf into about 10 (3/4-inch-thick) slices.
Spread butter evenly over one cut side of each bread slice.
Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
Remove bread slices from baking dish, and place on two lightly greased baking sheets.
Bake, uncovered, at 350° for 45 minutes or until golden.

More about "all recipe overnight french toast recipes"

OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 364 per serving

Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.

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HEALTHY OVERNIGHT FRENCH TOAST BAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 9 hours 0 minutes
Category main-dish
Calories 302 calorie per serving

For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.

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HEALTHY OVERNIGHT FRENCH TOAST BAKE RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.9
Total Time 9 hours 0 minutes
Category main-dish
Calories 302 calorie per serving

For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.

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OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING

Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners’ sugar and serve with maple syrup.

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OVERNIGHT BAKED FRENCH TOAST CASSEROLE RECIPE | REE ...

Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
From foodnetwork.com
Reviews 4.7
Total Time 13 hours 0 minutes
Category main-dish

Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

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BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK

Brioche and challah bread make the best French toast. Both are already so eggy that once dipped in the batter and griddled in butter they become custard-like on the inside. The nicely browned and caramelized outside is thanks in part to the added sugar in the egg mixture. And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and let any excess drip off before cooking. And wait for the bubbles from the melted butter to subside — that’s when you know your pan is hot enough.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 per serving

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE RECIPE | ALLRE…

For those of you who want the original recipe (mentioned by betty), please go to www.tasteofhome.com and ask for the Blueberry French toast recipe from a 1996 magazine . It calls for 12 slices of day old bread (crusts removed) and cut into 1 inch cubes! I have not made the recipe …
From allrecipes.com

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OVERNIGHT BLUEBERRY FRENCH TOAST - RECIPE GIRL®

Mar 26, 2015 · Of all of my breakfast recipes, Overnight Blueberry French Toast is a favorite in my house for Christmas morning. We make it the night before, refrigerate overnight, and then …
From recipegirl.com

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OVERNIGHT BLUEBERRY FRENCH TOAST RECIPE | ALLRECIPES

I want to plan a brunch just so I can make this again! I followed the recipe ingredients exactly, but I spread the cream cheese on the bread and then cut into cubes. It was soft inside--just like French Toast is, but not soggy at all…
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OVERNIGHT PEACHES-AND-CREAM FRENCH TOAST RECIPE

Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish. It's perfect for holiday mornings, birthday celebrations, or any day you want to …
From myrecipes.com

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FRENCH TOAST RECIPE | ALLRECIPES

Arrange the slices in a single layer on a baking sheet, freeze for at least four hours or up to overnight, then store frozen French toast in a freezer-safe container for two to three months. …
From allrecipes.com

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