ALL RECIPE FRUIT SALAD RECIPES

Name: Quick Ambrosia Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 can (8-1/4 ounces) fruit cocktail, drained; 1 can (8 ounces) unsweetened pineapple chunks, drained; 1 cup green grapes; 1 cup seedless red grapes; 1 cup miniature marshmallows; 1 medium banana, sliced; 3/4 cup vanilla yogurt; 1/2 cup sweetened shredded coconut

QUICK AMBROSIA FRUIT SALAD RECIPE: HOW TO MAKE IT

Quick Ambrosia Fruit Salad Recipe: How to Make It image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 40g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

FRUIT COCKTAIL SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fruit Cocktail Salad Recipe: How to Make It - Taste of Home image

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

Steps:

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fruit.

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ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES

Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.
From jamieoliver.com
Total Time 10 minutes
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Calories 218 calories per serving

1. Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
2. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

See details

QUICK AMBROSIA FRUIT SALAD RECIPE: HOW TO MAKE IT

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 191 calories per serving

In a large bowl, combine all ingredients. Chill until serving.

See details

FRUIT COCKTAIL SALAD RECIPE: HOW TO MAKE IT

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 88 calories per serving

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

See details

ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES

1. Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
2. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

See details

QUICK AMBROSIA FRUIT SALAD RECIPE: HOW TO MAKE IT

In a large bowl, combine all ingredients. Chill until serving.

See details

FRUIT COCKTAIL SALAD RECIPE: HOW TO MAKE IT

In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

See details

ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES

1. Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
2. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

See details

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Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
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