TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
Provided by Patrick and Gina Neely : Food Network
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 12 to 14 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- Mix all of the dry rub ingredients in a small bowl.
- Put the turkey on a rack in a roasting pan.
- Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
- Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
- Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
- Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
Provided by Patrick and Gina Neely : Food Network
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 12 to 14 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- Mix all of the dry rub ingredients in a small bowl.
- Put the turkey on a rack in a roasting pan.
- Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
- Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
- Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
- Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
- Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
Mar 16, 2022 · This is our favorite all-purpose pork dry rub recipe. We use this dry rub on anything pork! This dry rub spice blend does it all! It’s perfect for grilling, frying, searing, baking, or roasting. ... Use this dry rub for all your pork recipes, from pork chops to pulled pork. This dry rub …
From themountainkitchen.com
From themountainkitchen.com
See details
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN RECIPE | ALLRECIPES
We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to …
From allrecipes.com
From allrecipes.com
See details
THE BEST TURKEY RUB RECIPES - THE SPRUCE EATS
Sep 26, 2020 · Seasoning rubs add deep flavors and a savory taste to any type of meat, and turkey definitely benefits from this type of flavoring treatment. A good rub adds layers of flavor, as well as …
From thespruceeats.com
From thespruceeats.com
See details
DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF
Nov 13, 2020 · This recipe is a great all-purpose dry rub that works with any cut of roast. It creates a savory crust on the beef, with a little kick. What is a Dry Rub? Meat rubs come in two basic varieties: …
From clovermeadowsbeef.com
From clovermeadowsbeef.com
See details
BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
My family and I love this recipe. I did read the other reviews and used only 4 cups of flour. When I first tried it, I made it four times in one week! Unfortunately, I ran out of all-purpose flour and ended up using 1/2 cup of whole wheat and 3 1/2 cups of all-purpose…
From allrecipes.com
From allrecipes.com
See details
SEAFOOD SEASONING, RECIPES, AND COOKING TIPS | OLD BAY
There's no better seafood seasoning than Old Bay - we've been upgrading flavor for over 75 years. Discover new ways to use Old Bay and find seafood recipes now!
From mccormick.com
From mccormick.com
See details
SEAFOOD SEASONING, RECIPES, AND COOKING TIPS | OLD BAY
There's no better seafood seasoning than Old Bay - we've been upgrading flavor for over 75 years. Discover new ways to use Old Bay and find seafood recipes now!
From mccormick.com
From mccormick.com
See details
DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF
Nov 13, 2020 · This recipe is a great all-purpose dry rub that works with any cut of roast. It creates a savory crust on the beef, with a little kick. What is a Dry Rub? Meat rubs come in two basic varieties: …
From clovermeadowsbeef.com
From clovermeadowsbeef.com
See details
8 BEST HOMEMADE CLEANERS - HOW TO MAKE DIY ALL PURPOSE C…
Feb 18, 2022 · What you'll need: 2 cups water; 1/2 cup white or cider vinegar; 1/4 cup rubbing alcohol 70% concentration; 1 to 2 drops of orange essential oil for smell (optional); This homemade cleaner will ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
SMOKED PASTRAMI RUB [SPICE SEASONING RECIPE ... - THEONLI…
Feb 21, 2022 · The key to excellent smoked pastrami is the rub. Like with any other type of beef seasoning rub, the aim is to add a layer of flavor to the meat that will last through cooking. Ingredients differ from recipe to recipe…
From theonlinegrill.com
From theonlinegrill.com
See details