ALL RECIPES MONSTER COOKIES RECIPES

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MONSTER COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK



Monster Cookies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 18 to 24 cookies

Number Of Ingredients 15

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

  • Preheat the oven to 350 degrees F and line 3 cookie sheets with parchment paper.
  • Cream the butter with both sugars in a mixing bowl with an electric mixer on medium-high until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a 2-ounce cookie scoop to scoop balls of dough onto the prepared cookie sheets (3 to 4 tablespoons of dough per cookie). Refrigerate the dough balls until chilled through and firm, at least 30 minutes and up to 1 hour. Bake until golden brown, about 20 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

MONSTER COOKIES - THE PIONEER WOMAN



Monster Cookies - The Pioneer Woman image

As I lamented on Twitter yesterday afternoon, I was having trouble deciding whether to make a soup, a casserole, or a main dish salad for dinner.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 servings

Number Of Ingredients 15

2 sticks (1/2 Pound) Butter (salted) Softened
1/2 c. White Sugar
1 1/2 c. Brown Sugar, Packed
2 whole Large Eggs
1 tbsp. Vanilla Extract
1 1/2 c. All-purpose Flour
1/2 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Kosher Salt
1 1/2 c. Oats (either Quick Or Regular)
1/2 c. M & M's (more To Taste)
1/2 c. Pecans, Chopped (more To Taste)
3/4 c. Chocolate Chips (milk Or Semi-sweet)
1/2 c. Peanut Butter Chips
2 1/4 c. Rice Krispies

Steps:

  • Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

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MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin
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Calories 318 calories per serving
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