ALL RECIPES MONKEY BREAD RECIPES
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g
MONKEY BREAD WITH CARAMEL RECIPE - PILLSBURY.COM
You won’t believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! By tossing Pillsbury™ Flaky Layers Buttermilk Biscuits with cinnamon-sugar and pouring a brown sugar-butter mixture on top, you’ll be well on your way to a caramel-coated, ooey-gooey treat that will disappear even faster than the time it took you to prep it.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
- Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 49 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 25 g, TransFatContent 0 g
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MONKEY BREAD RECIPE - BBC GOOD FOOD
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans - an indulgent breakfast, brunch or dessert to share
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Cuisine American
Calories 546 calories per serving
- Whisk all of the ingredients together to make the glaze. It will thicken as the melted butter cools. Turn the monkey bread onto a serving plate, then drizzle with the glaze. Let it set, if you can bear the wait.
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PIZZA MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 288 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 288 calories per serving
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
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CINNAMON MONKEY BREAD RECIPE: HOW TO MAKE IT
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 133 calories per serving
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Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 133 calories per serving
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting cake onto a serving platter.
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Feb 01, 2012 · 9) Bake the monkey bread in the oven for about 45 minutes, and then remove from the oven and let it sit for another 10-15, or until cool enough to handle. 10) Turn out upside down onto a serving platter and pull apart to experience pure, buttery, cheesy heaven! Good Chili Recipes to dunk this bread …
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CHEESE AND ONION MONKEY BREAD - HEATHER CHRISTO
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