ALL MEAT CHILI RECIPE NO BEANS RECIPES

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NO BEANS ABOUT IT - CHILI RECIPE | ALLRECIPES



No Beans About It - Chili Recipe | Allrecipes image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Steps:

  • Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  • Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutrition Facts : Calories 226.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 46.5 mg, FatContent 12.7 g, FiberContent 4 g, ProteinContent 15.4 g, SaturatedFatContent 4.8 g, SodiumContent 265.4 mg, SugarContent 1.3 g

NO-BEAN LOW-CARB CHILI RECIPE | ALLRECIPES



No-Bean Low-Carb Chili Recipe | Allrecipes image

Low-carb chili.

Provided by abrown604

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 8 hours 25 minutes

Prep Time 20 minutes

Cook Time 8 hours 5 minutes

Yield 8 servings

Number Of Ingredients 14

2?½ pounds 80% lean ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
1 (15 ounce) can fire-roasted diced tomatoes
1 (15 ounce) can crushed tomatoes
½ (4 ounce) can Tamed™ diced jalapeno peppers
¼ cup Worcestershire sauce
1 tablespoon taco seasoning mix
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
  • Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.

Nutrition Facts : Calories 353.3 calories, CarbohydrateContent 17.8 g, CholesterolContent 93 mg, FatContent 17.9 g, FiberContent 3.6 g, ProteinContent 30.2 g, SaturatedFatContent 6.9 g, SodiumContent 1150.4 mg, SugarContent 7.4 g

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