ITALIAN EASTER COOKIES RECIPE | ALLRECIPES
Ice with colored icing and sprinkles if you like.
Provided by Kelly
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla and 1 teaspoon almond extract, 1/4 cup milk and oil. Combine the flour and baking powder, stir into the wet mixture. Roll dough into 1 inch balls. On a lightly floured surface, roll the balls out into ropes about 5 inches long. Tie into loose knots and place cookies 1 inch apart onto the prepared cookie sheets.
- Bake for 5 minutes on the bottom shelf and 5 minutes on the top shelf of the preheated oven, until the bottoms of the cookies are golden brown. When cookies are cool, dip them into the icing.
- To make the icing, cream together the confectioners' sugar, 1/2 cup butter, and 1 teaspoon vanilla and 1 teaspoon almond extracts. Beat in 3 tablespoons milk, one tablespoon at a time, then stir in the food coloring if desired.
Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 20.8 g, CholesterolContent 21.9 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 2.7 g, SodiumContent 83.2 mg, SugarContent 13 g
ITALIAN EASTER COOKIES RECIPE | ALLRECIPES
Ice with colored icing and sprinkles if you like.
Provided by Kelly
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla and 1 teaspoon almond extract, 1/4 cup milk and oil. Combine the flour and baking powder, stir into the wet mixture. Roll dough into 1 inch balls. On a lightly floured surface, roll the balls out into ropes about 5 inches long. Tie into loose knots and place cookies 1 inch apart onto the prepared cookie sheets.
- Bake for 5 minutes on the bottom shelf and 5 minutes on the top shelf of the preheated oven, until the bottoms of the cookies are golden brown. When cookies are cool, dip them into the icing.
- To make the icing, cream together the confectioners' sugar, 1/2 cup butter, and 1 teaspoon vanilla and 1 teaspoon almond extracts. Beat in 3 tablespoons milk, one tablespoon at a time, then stir in the food coloring if desired.
Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 20.8 g, CholesterolContent 21.9 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 2.7 g, SodiumContent 83.2 mg, SugarContent 13 g
HEALTHY RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | RECIPES FOR ALL OCCASIONS | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
HEALTHY RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | RECIPES FOR ALL OCCASIONS | BEEF + LAMB NEW ZEALAND
From recipes.co.nz