FRESH CHERRY COBBLER RECIPE | ALLRECIPES
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 41.8 g, CholesterolContent 22 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 93.8 mg, SugarContent 32.3 g
CHERRY COBBLER RECIPE | ALLRECIPES
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Provided by Bryanne Affleck Robison
Categories Desserts Cobblers Cherry Cobbler Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 66.7 g, CholesterolContent 21.2 mg, FatContent 12.8 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 5.6 g, SodiumContent 359.2 mg, SugarContent 27.8 g
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