SANDY'S HOMEMADE BROCCOLI AND CHEDDAR SOUP RECIPE | ALLRECIPES
I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®.
Provided by Sandy Lafleur
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.
- Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.
- Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.
Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 84.6 mg, FatContent 27.8 g, FiberContent 2 g, ProteinContent 13.1 g, SaturatedFatContent 17.3 g, SodiumContent 822.7 mg, SugarContent 2.7 g
BEST BROCCOLI CHEDDAR SOUP RECIPE | ALLRECIPES
Easy and delicious. A recipe that even the kids will love.
Provided by 2doulas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
- Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
- Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
- Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.
Nutrition Facts : Calories 261.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 47.2 mg, FatContent 16.2 g, FiberContent 1.9 g, ProteinContent 15.8 g, SaturatedFatContent 9.5 g, SodiumContent 923.4 mg, SugarContent 2.9 g
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