UMM-E-ALI (ARABIC BREAD PUDDING) RECIPE | ARABIAN RECIPES ...
Umm-E-Ali (Arabic Bread Pudding) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Arabian Recipes.
Number Of Ingredients 1
Steps:
- 1.Heat milk and add sugar. 2.Cook till sugar dissolves and then remove. 3.Break baqarkhanis and spread in a pyrex dish. 4.Layer with almonds, walnuts, raisins and desiccated coconut. 5.Gently pour milk over it. 6.Spread cream on top. 7.Bake in pre-heated oven at 180°c for 25 minutes and remove. 8.Serve warm.. Note: Cooking Time: 35-40 minuts, Serving: 3-4 persons
UMM ALI RECIPE | ALLRECIPES
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine African North African Egyptian
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, CarbohydrateContent 67.2 g, CholesterolContent 12.2 mg, FatContent 32.7 g, FiberContent 2.3 g, ProteinContent 12.4 g, SaturatedFatContent 9 g, SodiumContent 237.1 mg, SugarContent 37.1 g
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- 1.Heat milk and add sugar. 2.Cook till sugar dissolves and then remove. 3.Break baqarkhanis and spread in a pyrex dish. 4.Layer with almonds, walnuts, raisins and desiccated coconut. 5.Gently pour milk over it. 6.Spread cream on top. 7.Bake in pre-heated oven at 180°c for 25 minutes and remove. 8.Serve warm.. Note: Cooking Time: 35-40 minuts, Serving: 3-4 persons
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Cuisine African, North African, Egyptian
Calories 933.9 calories per serving
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