ALFREDO SAUCE WITH CREAM CHEESE AND HALF AND HALF RECIPES
THE RICHEST ALFREDO SAUCE RECIPE - FOOD.COM
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
Nutrition Facts : Calories 1003, FatContent 101.7, SaturatedFatContent 61.4, CholesterolContent 300.3, SodiumContent 1008.8, CarbohydrateContent 11.2, FiberContent 0.1, SugarContent 4, ProteinContent 15.7
FAMOUS RESTAURANT ALFREDO SAUCE RECIPE | ALLRECIPES
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Provided by GOODNIGHTGRACIE2
Categories Main Dishes Pasta
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
- Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
Nutrition Facts : Calories 821.1 calories, CarbohydrateContent 85.8 g, CholesterolContent 125.6 mg, FatContent 46 g, FiberContent 3.9 g, ProteinContent 20 g, SaturatedFatContent 27.9 g, SodiumContent 399 mg, SugarContent 4 g
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