ALFREDO SAUCE WITH CREAM CHEESE AND HALF AND HALF RECIPES

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THE RICHEST ALFREDO SAUCE RECIPE - FOOD.COM



The Richest Alfredo Sauce Recipe - Food.com image

There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup butter
8 ounces cream cheese
8 ounces half-and-half cream
1/4 cup parmesan cheese
1 teaspoon garlic powder
black pepper (to taste)

Steps:

  • Melt butter in sauce pan.
  • Add cream cheese and whisk as you add half-and-half.
  • Whisk until smooth adding cheese, garlic powder and pepper.
  • Simmer until heated through.
  • Pour over any pasta you choose, we even liked it on cheese tortellini.
  • Serve with a nice green salad, garlic bread, and a nice glass of wine.
  • Very filling!
  • Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.

Nutrition Facts : Calories 1003, FatContent 101.7, SaturatedFatContent 61.4, CholesterolContent 300.3, SodiumContent 1008.8, CarbohydrateContent 11.2, FiberContent 0.1, SugarContent 4, ProteinContent 15.7

FAMOUS RESTAURANT ALFREDO SAUCE RECIPE | ALLRECIPES



Famous Restaurant Alfredo Sauce Recipe | Allrecipes image

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

Provided by GOODNIGHTGRACIE2

Categories     Main Dishes    Pasta

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

½ cup butter
¾ cup cream cheese
¾ cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Steps:

  • Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
  • Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition Facts : Calories 821.1 calories, CarbohydrateContent 85.8 g, CholesterolContent 125.6 mg, FatContent 46 g, FiberContent 3.9 g, ProteinContent 20 g, SaturatedFatContent 27.9 g, SodiumContent 399 mg, SugarContent 4 g

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