ALFREDO POTATOES RECIPES

Name: Alfredo Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup whipping cream; 3/4 cup milk (not skim); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3 lbs baking potatoes (about 4 large); 1 cup shredded sargento fancy swiss cheese (4 oz.); 1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.); 1/4 cup shredded sargento fancy parmesan cheese (1 oz.); 2 tablespoons butter, melted; 1/2 teaspoon paprika

ALFREDO POTATOES RECIPE - FOOD.COM

Alfredo Potatoes Recipe - Food.com image

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup whipping cream
3/4 cup milk (not skim)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 lbs baking potatoes (about 4 large)
1 cup shredded sargento fancy swiss cheese (4 oz.)
1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
1/4 cup shredded sargento fancy parmesan cheese (1 oz.)
2 tablespoons butter, melted
1/2 teaspoon paprika

Steps:

Grease a 13" x 9" baking dish.
In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
Peel and thinly slice potatoes.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
Drizzle the melted butter and sprinkle paprika evenly over top.
Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 476.7, FatContent 26.1, SaturatedFatContent 16.2, CholesterolContent 89, SodiumContent 559.1, CarbohydrateContent 49.9, FiberContent 4.2, SugarContent 2.3, ProteinContent 12.7

KAT'S ALFREDO POTATOES RECIPE | ALLRECIPES

Kat's Alfredo Potatoes Recipe | Allrecipes image

Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

Provided by Kathi Harrison Smith

Categories Side Dish Potato

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 potatoes, sliced
½ cup chopped onion
¼ cup butter, melted
½ cup milk
? cup shredded Swiss cheese
grated Parmesan cheese to taste
1 (16 ounce) jar prepared Alfredo sauce
salt to taste
ground black pepper to taste
ground red pepper to taste
dried parsley to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Nutrition Facts : Calories 444.4 calories, CarbohydrateContent 42.5 g, CholesterolContent 51.5 mg, FatContent 26.5 g, FiberContent 4.9 g, ProteinContent 11.7 g, SaturatedFatContent 12.7 g, SodiumContent 677.9 mg, SugarContent 4.8 g

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