PASTA WITH ALFREDO-PESTO SAUCE RECIPE - FOOD.COM
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead – make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
Nutrition Facts : Calories 1002.2, FatContent 58.4, SaturatedFatContent 22.5, CholesterolContent 109, SodiumContent 508.5, CarbohydrateContent 90.3, FiberContent 4.3, SugarContent 3.8, ProteinContent 30.1
PESTO ALFREDO SAUCE RECIPE | ALLRECIPES
This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.
Provided by Sarah Dipity
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 56.9 mg, FatContent 26.4 g, FiberContent 0.6 g, ProteinContent 6.3 g, SaturatedFatContent 13.2 g, SodiumContent 343.3 mg, SugarContent 0.2 g
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