BIAGGI'S FARFALLE ALFREDO RECIPE - FOOD.COM
A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
- Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.
Nutrition Facts : Calories 420.4, FatContent 6.6, SaturatedFatContent 2.6, CholesterolContent 40.4, SodiumContent 526.7, CarbohydrateContent 60.9, FiberContent 4.3, SugarContent 3.8, ProteinContent 27.5
FARFALLE ALFREDO PASTA BAR RECIPE | BARILLA
Rev up your mealtime routine with a Pasta Bar theme featuring Alfredo sauce and Barilla pasta.
Provided by Barilla
Prep Time 00:10
Cook Time 00:17
Yield 8
Number Of Ingredients 16
Steps:
- Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
- Bring a large pot of water to boil.
- Cook pasta according to directions on package. In a separate pan, warm sauce and set aside.
- While pasta is cooking, place your choice of toppings in separate bowls.
- Drain pasta and toss in individual bowls or plates with ingredients of choice and sauce. Enjoy!
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