ALFREDO DISH RECIPES

Name: Chicken Alfredo Bake
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 lb. penne; 4 tbsp. butter, plus more for greasing baking dish; 2 tbsp. extra-virgin olive oil; 1 lb. boneless skinless chicken breasts; 1 tsp. Italian seasoning; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 4 tbsp. all-purpose flour; 3 c. half-and-half; 1/2 c. freshly grated Parmesan; 1 c. shredded mozzarella; 1/4 c. freshly chopped parsley

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Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories low sugar nut-free weeknight meals dinner main dish poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb. penne
4 tbsp. butter, plus more for greasing baking dish
2 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
4 tbsp. all-purpose flour
3 c. half-and-half
1/2 c. freshly grated Parmesan
1 c. shredded mozzarella
1/4 c. freshly chopped parsley

Steps:

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.
Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise.
Garnish with parsley before serving.

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