ALFREDO BREAD RECIPES
EASY CHEESY ALFREDO GARLIC BREAD RECIPE - FOOD.COM
Make and share this Easy Cheesy Alfredo Garlic Bread recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut a deep slit lengthwise down center of loaf gently spreading sides apart to create a "crevice".
- Sprinkle garlic salt over bread.
- Combine alfredo sauce and garlic
- Pour alfredo mixture into the "crevice" and spread evenly.
- Sprinkle with parmesan and italian seasoning.
- Bake per package instructions.
- Optional: Sprinkle with mozzarella.
Nutrition Facts : Calories 155.8, FatContent 3, SaturatedFatContent 1.1, CholesterolContent 3.7, SodiumContent 356, CarbohydrateContent 25.7, FiberContent 1.4, SugarContent 0.5, ProteinContent 6.1
CHICKEN, BACON ALFREDO BREAD BOAT RECIPE - FOOD.COM
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- INSTRUCTIONS.
- 1) Pre-heat oven to 400 degrees Fahrenheit.
- 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
- 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
- 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
- 5) Bake for about 15 minutes or until cheese melts.
- 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!
Nutrition Facts : Calories 1174.1, FatContent 31.4, SaturatedFatContent 13.4, CholesterolContent 119.2, SodiumContent 2983.2, CarbohydrateContent 149.6, FiberContent 7.1, SugarContent 8.6, ProteinContent 71.8
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- Preheat oven to 400 degrees. Cut off the top of the French bread; remove the bread from the inside to hollow it out. Place on a large baking sheet. Spread about 1 c. Alfredo sauce evenly inside the loaf; cover with a layer of Mozzarella cheese. Mix together Italian seasoning, salt and garlic powder; sprinkle over the Mozzarella cheese. Layer: chicken, bacon, tomatoes, remaining Alfredo sauce and green onions; top with Parmesan cheese. Bake for about 15 minutes or until cheese melts. Remove from oven; garnish with chopped parsley; cut into slices. Serve warm. 6-8 servings.
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