ALFREDO AND PESTO PASTA RECIPES
PASTA WITH ALFREDO-PESTO SAUCE RECIPE - FOOD.COM
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead – make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
Nutrition Facts : Calories 1002.2, FatContent 58.4, SaturatedFatContent 22.5, CholesterolContent 109, SodiumContent 508.5, CarbohydrateContent 90.3, FiberContent 4.3, SugarContent 3.8, ProteinContent 30.1
EASY PESTO ALFREDO FETTUCCINI RECIPE - FOOD.COM
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
- Place pan over medium high heat and cook 3 minutes, stirring occasionally.
- Combine the sauce with the hot pasta and serve with grated parmesan, if desired.
Nutrition Facts : Calories 254.4, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 64.5, SodiumContent 23, CarbohydrateContent 48.3, FiberContent 0, SugarContent 0, ProteinContent 10
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