ALDI POTATO SKINS RECIPES

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SERIOUS POTATO SKINS RECIPE - NYT COOKING



Serious Potato Skins Recipe - NYT Cooking image

There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.

Provided by Sam Sifton

Total Time 1 hours 30 minutes

Yield Serves 4

Number Of Ingredients 9

4 Idaho baking potatoes
Extra-virgin olive oil
8 ounces thick-cut bacon, diced
6 ounces cheddar cheese
1 bunch scallions
Kosher salt
freshly ground black pepper
1 cup sour cream
Hot sauce, to taste

Steps:

  • Preheat the oven to 400 degrees. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides into their flesh, about 1 hour. Transfer the potatoes to a wire rack and let cool for 10 minutes.
  • While the potatoes are cooking, assemble the toppings. Cook the bacon in a large skillet over medium heat until crisp, then transfer to a small bowl. Reserve the bacon fat. Grate the cheese into a small bowl; you should have about 2 cups. Trim and thinly slice the scallions. (Feeling frisky? Caramelize some onions. Shred some ham or grate some Gruyère.)
  • Using an oven mitt or a folded kitchen towel to handle the hot potatoes, cut each into quarters lengthwise to create four wedges. Using a small spoon, scoop the flesh from each wedge, leaving 1/4 inch or more of the flesh. (Save the scooped potatoes for another use, like potato pancakes or soup.)
  • Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.

POTATO CASSEROLE | ALDI US
Potato Casserole Directions: Preheat oven to 375º. In a large bowl, combine hash browns and melted butter. Add remaining ingredients, stir until incorporated. Place into a 13x9-inch baking dish. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for additional 30 minutes or until top is golden and crisp.
From aldi.us
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LOADED HASSELBACK POTATOES RECIPE - ALDI
Place potatoes onto lined baking tray and cover with canola spray, season with salt and pepper. Place in oven for 1 hour. While potatoes are cooking, add garlic to butter and melt in microwave for 1 minute, then set aside until needed. Dice bacon into small pieces and fry until crispy, then remove from pan and drain on paper towel.
From aldi.com.au
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SUPER STUFFED SWEET POTATOES | ALDI US
Stuff reserved potato skins with potato mixture. Top with parmesan cheese and bake for 5 minutes or until cheese is melted. TIP: Use any leftover dressing on your favorite salad; it will store up to one week, refrigerated. Recipe Courtesy of Chef Audrey, ALDI Test Kitchen
From aldi.us
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BOOTLEG POTATO SOUP | ALDI US
Continue boiling for 5 minutes, slightly reduce heat and cook until potatoes are soft, about 20 minutes. Remove from heat, roughly smash potatoes making sure to leave chunks. Add milk, cream, remaining wine, salt and pepper. Stir thoroughly. Reduce heat to low, cook until thickened, about 5-10 minutes. Serve with shredded cheese and bacon.
From aldi.us
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BACON, GARLIC & CHIVE POTATO BAKE RECIPE - ALDI
Using a mandolin slicer or sharp knife, slice potatoes with skins on to 1-2mm thick. Place in a medium mixing bowl and cover with boiling water. Allow to stand for 5 minutes then drain well. Heat a non-stick frying pan over a medium heat. Add bacon and cook for 4 minutes or until cooked through. Remove from heat and set aside until required.
From aldi.com.au
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TWICE BAKED SWEET POTATO | ALDI US
Rinse potatoes with cool water. Place on a baking sheet and drizzle with oil and 1 tablespoon salt. Bake for 45 minutes or until fork tender. Cut a 3-inch slit in top of each potato and scoop insides into a medium-sized bowl, reserve skins. Mash together with spinach, dried cranberries, pepper and remaining salt.
From aldi.us
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ALL RECIPES: BROWSE BY COURSE, MEALTIME, AND MORE | ALDI US
Lunch & Dinner Recipes. From first-time cooks to seasoned professionals, we have recipes perfect for every skill level. Explore our delicious recipe options of beef and lamb, chicken, vegan and vegetarian, salads, and more.
From aldi.us
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LOADED BBQ SKINS - ALDI UK
Spoon the filling into the potato jackets and top each half with a drizzle of barbecue sauce and a sprinkle of grated cheddar. Place the potatoes, filling side up, under the grill or barbecue, covering with a sheet of tin foil or the barbecue lid. Cook for 5-10 minutes, until the skins are crisp and the cheese has melted and serve with the salad.
From aldi.co.uk
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ALDI FANS LOVE CANNED POTATOES: HERE'S HOW TO USE THEM
Aug 31, 2021 · Aldi fans are finding lots of ways to use the grocery chain's canned spuds, whether sliced or whole. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
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BOOTLEG POTATO SOUP | ALDI US
Continue boiling for 5 minutes, slightly reduce heat and cook until potatoes are soft, about 20 minutes. Remove from heat, roughly smash potatoes making sure to leave chunks. Add milk, cream, remaining wine, salt and pepper. Stir thoroughly. Reduce heat to low, cook until thickened, about 5-10 minutes. Serve with shredded cheese and bacon.
From aldi.us
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ALL RECIPES: BROWSE BY COURSE, MEALTIME, AND MORE | ALDI US
Lunch & Dinner Recipes. From first-time cooks to seasoned professionals, we have recipes perfect for every skill level. Explore our delicious recipe options of beef and lamb, chicken, vegan and vegetarian, salads, and more.
From aldi.us
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LEFTOVER CHILLI STUFFED POTATO SKINS - ALDI UK
Halve the potatoes and scoop out the middle – save this for another recipe, such as fish cakes or use as mashed potato. Distribute the leftover chilli between the potato skins and top with the grated cheese, spring onions and chilli flakes. Bake for 10 to 15 minutes until the cheese has melted and is golden.
From aldi.co.uk
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LOADED SKINS - ALDI IE
Once the potatoes are cooked, allow to cool a little then cut them in half lengthways. Scoop out some of the potato flesh but keep the skin intact. Put them onto a baking sheet. Divide the mixture between the potato skins. Bake in the oven for 20 minutes until crisp and browned.
From aldi.ie
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ALDI RECIPES: HOMEMADE POTATO SALAD - CHEAP RECIPE LINKY
Mar 24, 2011 · Chives. Boil potatoes until tender, drain and cool. While the potatoes are boiling, add the following in a small pot: sugar, flour, salt, mustard powder, pepper, vinegar and water. Bring to boil over medium heat and constant stirring, boil and stir for 2 minutes. In a small bowl whisk eggs slightly with a fork.
From aldispot.com
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PARK STREET DELI LOADED POTATO SALAD - ALDI REVIEWER
May 01, 2019 · This potato salad is another. Park Street Deli Loaded Potato Salad comes in a 16-ounce plastic tub and retails for $2.29. It has the familiar snap-top lid that you often see on cold sides like this. Click to enlarge. Overall, we liked this salad. It has decent flavor, including a nice cheese base, and the potatoes themselves are large.
From aldireviewer.com
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POTATO SKINS RECIPE | ALLRECIPES
Advertisement. Step 2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat. Step 3. Lower oven temperature to 350 degrees F (175 degrees C). Step 4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins.
From allrecipes.com
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RIDICULOUSLY EASY CRISPY POTATO SKINS | EASY, FRUGAL AND ...
Feb 14, 2020 · How to Make Ridiculously Easy Potato Skins. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven.; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings.; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. ...
From dontwastethecrumbs.com
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BACON, POTATO & LEEK BAKE RECIPE - ALDI
How to Make Bacon, Potato & Leek Bake. Chop the bacon into chunks and sauté in a frying pan with the oil for 5-6 minutes until just coloured. Chop the leeks into slices, wash well and drain. (Use only the white part of the leeks). Put the potato and leek slices into a pan of cold slightly salted water, bring to the boil, cover and cook for 5 ...
From aldi.com.au
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POTATO SALAD WITH VEGAN MAYONNAISE RECIPE - ALDI.COM.AU
How to Make Potato Salad with Vegan Mayonnaise. Method. Cook the green beans, drain and add to cold water to refresh. Drain again and set aside. Wash the potatoes. Leave skins on and prick with a fork. Add whole potatoes to a pot of boiling salted water. Boil the potatoes for 20 minutes or until tender. Drain and allow to cool slightly.
From aldi.com.au
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POTATO SALAD WITH VEGAN MAYONNAISE RECIPE - ALDI.COM.AU
Wash the potatoes. Leave skins on and prick with a fork. Add whole potatoes to a pot of boiling salted water. Boil the potatoes for 20 minutes or until tender. Drain and allow to cool slightly. Cut the potatoes into large chunks and place in a large mixing bowl with the beans. Cut the corn off the cooked cobs and add to the potatoes with the ...
From aldi.com.au
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HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH ...
Jan 15, 2019 · Can Potato Skins Be Made Ahead of Time. Yes they sure can! If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag.
From spendwithpennies.com
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