ALDI BUFFALO CHICKEN MEATBALLS RECIPES
BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
EASY BUFFALO CHICKEN MEATBALLS - KETOCONNECT
A spicy buffalo chicken meatball recipe that brings all the flavor of buffalo wings to your keto dinner!
Provided by Megha Barot
Categories Main Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F and line a baking sheet with parchment paper or spray with non-stick cooking spray. Set aside.
- In a large skillet on medium-high heat, add the coconut oil, celery, onion and garlic. Sauté until translucent and a little brown. Remove from the skillet and let cool slightly.
- Next in a bowl, combine and mix together the chicken, egg, Buffalo sauce, sauteed veggies, flours and salt using a spatula or your hands. Allow to rest for 5 minutes for the flours to fully absorb.
- Form into 16 golf ball-sized meatballs and place on the prepared baking sheet. Bake for 15-17 minutes, until lightly golden.
- If desired, drizzle with more Buffalo sauce, garnish with scallions and serve with dressing of choice.
- Best stored in an air tight container in the fridge up to 7 days. Reheat in microwave.
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 1 g, ProteinContent 6 g, FatContent 4 g, FiberContent 1 g, ServingSize 1 serving
More about "aldi buffalo chicken meatballs recipes"
BUFFALO CHICKEN MEATBALLS RECIPE: HOW TO MAKE IT
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers
Calories 35 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers
Calories 35 calories per serving
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
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