ALCOHOLIC PICKLES RECIPES

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BEST PINEAPPLE CHICKEN RECIPE - HOW TO MAKE ... - DELISH



Best Pineapple Chicken Recipe - How To Make ... - Delish image

Throw out the take-out menu and make your own Pineapple Chicken with this recipe from Delish.com.

Provided by Lindsay Funston

Categories     dinner    lunch    poultry

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

1 tbsp. vegetable oil
1 lb. boneless skinless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 red bell pepper, chopped
3/4 c. canned pineapple juice
1/4 c. low-sodium soy sauce
1/4 c. brown sugar
2 tbsp. hoisin sauce
2 cloves garlic, minced
1/2 jalapeño, minced (seeded if desired)
2 tsp. cornstarch
1 c. pineapple chunks
1/4 c. cashews
Sliced green onions, for serving
Cooked white rice, for serving
Lime wedges, for serving

Steps:

  • In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. Stir in bell pepper and cook until just tender, 3 minutes more. Meanwhile, in a small saucepan, combine pineapple juice, soy sauce, brown sugar, hoisin sauce, garlic, and jalapeño and bring to a simmer. Make a slurry: In a small bowl whisk together 2 tsp. water and cornstarch until combined, then whisk into saucepan. Cook until thickened, about 5 minutes. Pour sauce over chicken and let simmer 3 minutes. Stir in pineapple and cashews. Garnish with green onions and serve with rice and lime.

BEST PINEAPPLE CHICKEN RECIPE - HOW TO MAKE ... - DELISH



Best Pineapple Chicken Recipe - How To Make ... - Delish image

Throw out the take-out menu and make your own Pineapple Chicken with this recipe from Delish.com.

Provided by Lindsay Funston

Categories     dinner    lunch    poultry

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

1 tbsp. vegetable oil
1 lb. boneless skinless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 red bell pepper, chopped
3/4 c. canned pineapple juice
1/4 c. low-sodium soy sauce
1/4 c. brown sugar
2 tbsp. hoisin sauce
2 cloves garlic, minced
1/2 jalapeño, minced (seeded if desired)
2 tsp. cornstarch
1 c. pineapple chunks
1/4 c. cashews
Sliced green onions, for serving
Cooked white rice, for serving
Lime wedges, for serving

Steps:

  • In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. Stir in bell pepper and cook until just tender, 3 minutes more. Meanwhile, in a small saucepan, combine pineapple juice, soy sauce, brown sugar, hoisin sauce, garlic, and jalapeño and bring to a simmer. Make a slurry: In a small bowl whisk together 2 tsp. water and cornstarch until combined, then whisk into saucepan. Cook until thickened, about 5 minutes. Pour sauce over chicken and let simmer 3 minutes. Stir in pineapple and cashews. Garnish with green onions and serve with rice and lime.

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