ALCOHOL OVEN RECIPES

Steps:

• Place the strawberries in a large lidded vessel or or a gallon-sized silicone or zipper-lock bag. If using a bag, place in a jar or measuring cup to hold in place. Pour in the tequila and seal the bag.
• If using a bag, place in a container with a lip to catch any leaks. As you can see, there is an air bubble, which is completely fine! In a traditional sous vide cook, you’d use water displacement to remove all of the air. However, when using the Precision Oven, you’re creating an environment that mimics the water bath and this small amount of air will not negatively affect the contact of strawberries to tequila.
• Transfer to the oven and cook for 1 1/2 hours to infuse.
• Remove from the oven and let cool, in the bag, for about 45 minutes. Strain through a fine mesh strainer into a large liquid measuring cup. Discard solids.
• To ensure all of the seeds and fiber have been removed, strain the tequila a second time through a cheesecloth-lined funnel into a storage container and seal. (A good container to use is the rinsed tequila bottle.) The infused tequila can be refrigerated for at least a few weeks before serving.
• To make one cocktail, combine the infused tequila, egg white, lemon juice, agave, and simple syrup in a shaker without ice. Shake aggressively for 15 seconds to combine. Add ice and continue to shake for 30 seconds. Strain into a sour glass. (The foam will separate; this is okay.) Garnish with the freeze-dried strawberries and serve.

Steps:

• Add the cornstarch and lemon juice to a pan.
• Stir well with a spoon.
• Heat on medium and continue stirring until thickened.
• Cool to room temperature.
• Add the dish soap and combine.
• Pour the cleaner into a sprayer.
• Spritz the oven interior and let it sit for about 20 minutes.
• Wipe the oven clean.